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Journal: Sustainability, 2017
Volume: 9
Number: 332

Article: Performance versus Values in Sustainability Transformation of Food Systems
Authors: by Hugo F. Alrøe, Marion Sautier, Katharine Legun, Jay Whitehead, Egon Noe, Henrik Moller and Jon Manhire
Link: https://www.mdpi.com/2071-1050/9/3/332

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