Alrøe, H.F.; Sautier, M.; Legun, K.; Whitehead, J.; Noe, E.; Moller, H.; Manhire, J.
Performance versus Values in Sustainability Transformation of Food Systems. Sustainability 2017, 9, 332.
https://doi.org/10.3390/su9030332
AMA Style
Alrøe HF, Sautier M, Legun K, Whitehead J, Noe E, Moller H, Manhire J.
Performance versus Values in Sustainability Transformation of Food Systems. Sustainability. 2017; 9(3):332.
https://doi.org/10.3390/su9030332
Chicago/Turabian Style
Alrøe, Hugo F., Marion Sautier, Katharine Legun, Jay Whitehead, Egon Noe, Henrik Moller, and Jon Manhire.
2017. "Performance versus Values in Sustainability Transformation of Food Systems" Sustainability 9, no. 3: 332.
https://doi.org/10.3390/su9030332
APA Style
Alrøe, H. F., Sautier, M., Legun, K., Whitehead, J., Noe, E., Moller, H., & Manhire, J.
(2017). Performance versus Values in Sustainability Transformation of Food Systems. Sustainability, 9(3), 332.
https://doi.org/10.3390/su9030332