González de Molina, M.; Soto Fernández, D.; Infante-Amate, J.; Aguilera, E.; Vila Traver, J.; Guzmán, G.I.
Decoupling Food from Land: The Evolution of Spanish Agriculture from 1960 to 2010. Sustainability 2017, 9, 2348.
https://doi.org/10.3390/su9122348
AMA Style
González de Molina M, Soto Fernández D, Infante-Amate J, Aguilera E, Vila Traver J, Guzmán GI.
Decoupling Food from Land: The Evolution of Spanish Agriculture from 1960 to 2010. Sustainability. 2017; 9(12):2348.
https://doi.org/10.3390/su9122348
Chicago/Turabian Style
González de Molina, Manuel, David Soto Fernández, Juan Infante-Amate, Eduardo Aguilera, Jaime Vila Traver, and Gloria I. Guzmán.
2017. "Decoupling Food from Land: The Evolution of Spanish Agriculture from 1960 to 2010" Sustainability 9, no. 12: 2348.
https://doi.org/10.3390/su9122348
APA Style
González de Molina, M., Soto Fernández, D., Infante-Amate, J., Aguilera, E., Vila Traver, J., & Guzmán, G. I.
(2017). Decoupling Food from Land: The Evolution of Spanish Agriculture from 1960 to 2010. Sustainability, 9(12), 2348.
https://doi.org/10.3390/su9122348