Policy Regulation and Farmers’ Intention to Adopt Green Production Technologies: A TAM–TPB Analysis
Abstract
1. Introduction
1.1. Research Background and Questions
1.2. Theoretical Perspectives and Research Gaps
1.3. Objectives and Contributions of This Study
2. Theoretical Framework and Research Hypotheses
2.1. Analysis of Farmers’ Intention to Adopt Green Production Technologies Based on the TPB
2.2. Analysis of Farmers’ Intention to Adopt Green Production Technologies Based on TAM
2.3. Analysis of Policy Regulation on Farmers’ Intention to Adopt Green Production Technologies
2.4. Theoretical Integration and Framework Construction
3. Survey Design, Data Description, and Model Validation
3.1. Study Area
3.2. Data Sources
3.3. Questionnaire Design
3.4. Sample Features
3.5. Research Methods
- (1)
- Construct the direct influence matrix X: the standardized path coefficient of the significant path from the SEM analysis is utilized as the matrix element.
- (2)
- Calculate the normalized direct influence matrix N:
- (3)
- Calculate the total influence matrix T:
3.5.1. Reliability and Validity of the Model
3.5.2. Model Fitness Test
4. Results and Discussion
4.1. Model Hypothesis Test
- Regarding Behavioral Attitude:
- 2.
- Regarding Subjective Norm:
- 3.
- Regarding Perceived Behavioral Control:
- 4.
- Regarding Perceived Usefulness (PU):
- 5.
- Regarding Perceived Ease of Use (PEOU):
- 6.
- Policy Regulation
- 7.
- Regarding Intention to Adopt Green Production Technology
4.2. DEMATEL Causal Relationship Outcome
5. Discussion and Policy Insights
5.1. Theoretical Contributions and Mechanistic Insights
5.2. Research Conclusions
5.3. Policy Insights
5.4. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
- Canton, H. Food and agriculture organization of the United Nations—FAO. In The Europa Directory of International Organizations; Routledge: London, UK, 2021; pp. 297–305. [Google Scholar]
- Wu, H.; Yue, Y.; Shen, Y. Agricultural carbon emissions in China: Estimation, influencing factors, and projection of peak emissions. Pol. J. Environ. Stud. 2024, 33, 4791–4806. [Google Scholar] [CrossRef]
- Liu, F.; Li, C.; Zhang, H. Farmers’ environmental awareness and low-carbon production behavior model. Soc. Sci. Yunnan 2017, 6, 58–63. [Google Scholar]
- Monteiro, M.A.; Bahta, Y.T.; Jordaan, H. A systematic review on drivers of water-use behaviour among agricultural water users. Water 2024, 16, 1899. [Google Scholar] [CrossRef]
- Guo, Z.; Zhang, X. Carbon reduction effect of agricultural green production technology: A new evidence from China Sci. Total Environ. 2023, 874, 162483. [Google Scholar] [CrossRef]
- Yao, J.; Liu, L.; Fan, X.; Jia, W.; Yang, X. Influence of technological cognition and promotion on farmers’ adoption of low-carbon agricultural techniques. J. Arid. Land. Resour. Environ. 2023, 37, 21–30. [Google Scholar]
- Nagaj, R.; Gajdzik, B.; Wolniak, R.; Grebski, W.W. The Impact of Deep Decarbonization Policy on the Level of Greenhouse Gas Emissions in the European Union. Energies 2024, 17, 1245. [Google Scholar] [CrossRef]
- Kortleve, A.J.; Mogollón, J.M.; Harwatt, H.; Behrens, P. Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products. Nat. Food 2024, 5, 288–292. [Google Scholar] [CrossRef]
- Fuhrmann-Aoyagi, M.B.; Miura, K.; Watanabe, K. Sustainability in Japan’s Agriculture: An Analysis of Current Approaches. Sustainability 2024, 16, 596. [Google Scholar] [CrossRef]
- He, P.; Zhang, J.; Li, W. The role of agricultural green production technologies in improving low-carbon efficiency in China: Necessary but not effective. J. Environ. Manag. 2021, 293, 112837. [Google Scholar] [CrossRef]
- Du, X.Y. Enlightenment of agricultural subsidy policies in developed countries to China. Economic Research Guide. Jingji Yanjiu Daokan 2024, 17, 9–12. [Google Scholar]
- Bai, J.; Wang, Y.; Sun, W. Exploring the role of agricultural subsidy policies for sustainable agriculture Based on Chinese agricultural big data. Sustain. Energy Technol. Assess. 2022, 53, 102473. [Google Scholar] [CrossRef]
- Shani, F.K.; Joshua, M.; Ngongondo, C. Determinants of smallholder farmers’ adoption of climate-smart agricultural practices in Zomba, Eastern Malawi. Sustainability 2024, 16, 3782. [Google Scholar] [CrossRef]
- Manono, B.O.; Khan, S.; Kithaka, K.M. A review of the socio-economic, institutional, and biophysical factors influencing smallholder farmers’ adoption of climate smart agricultural practices in Sub-saharan Africa. Earth 2025, 6, 48. [Google Scholar] [CrossRef]
- Musafiri, C.M.; Kiboi, M.; Macharia, J.; Ng’etich, O.K.; Kosgei, D.K.; Mulianga, B.; Okoti, M.; Ngetich, F.K. Adoption of climate-smart agricultural practices among smallholder farmers in Western Kenya: Do socioeconomic, institutional, and biophysical factors matter? Heliyon 2022, 8, e08677. [Google Scholar] [CrossRef]
- Wu, F. Adoption and income effects of new agricultural technology on family farms in China. PLoS ONE 2022, 17, e0267101. [Google Scholar] [CrossRef]
- Qing, C.; Zhou, W.F.; Song, J.H. Impact of outsourced machinery services on farmers’ green production behavior: Evidence from Chinese rice farmers. J. Environ. Manag. 2023, 327, 116843. [Google Scholar] [CrossRef] [PubMed]
- Gao, Y.; Liu, B.; Yu, L. Social capital, land tenure and the adoption of green control techniques by family farms: Evidence from Shandong and Henan Provinces of China. Land Use Pol. 2019, 89, 104250. [Google Scholar] [CrossRef]
- Zhou, W.; He, J.; Liu, S.; Xu, D. How does trust influence farmers’ low-carbon agricultural technology adoption? Evidence from Rural Southwest, China. Land 2023, 12, 466. [Google Scholar] [CrossRef]
- Ataei, P.; Gholamrezai, S.; Movahedi, R.; Aliabadi, V. An analysis of farmers’ intention to use green pesticides: The application of the extended theory of planned behavior and health belief model. J. Rural. Stud. 2021, 81, 374–384. [Google Scholar] [CrossRef]
- Li, M.; Wang, J.; Zhao, P.; Chen, K.; Wu, L. Factors affecting the willingness of agricultural green production from the perspective of farmers’ perceptions. Sci. Total Environ. 2020, 738, 140289. [Google Scholar] [CrossRef]
- Xu, D.; Liu, Y.; Li, Y.; Liu, S.; Liu, G. Land Use Policy Effect of farmland scale on agricultural green production technology adoption: Evidence from rice farmers in Jiangsu Province, China. Land. Use Policy 2024, 147, 107381. [Google Scholar] [CrossRef]
- Xu, X.; Wang, F.; Xu, T.; Khan, S.U. How does capital endowment impact farmers’ green production behavior? Perspectives on ecological cognition and environmental regulation. Land 2023, 12, 1611. [Google Scholar] [CrossRef]
- Foguesatto, C.R.; Borges, J.A.R.; Machado, J.A.D. A review and some reflections on farmers’ adoption of sustainable agricultural practices worldwide Sci. Total Environ. 2020, 729, 138831. [Google Scholar] [CrossRef]
- Huang, Y.; Luo, X.; Li, R.; Zhang, J. Farmers’ Perceptions, External Environment, and Willingness to Adopt Green Agricultural Production: Based on Survey Data from 632 Farmers in Hubei Province. Resour. Environ. Yangtze River Basin 2018, 27, 680–687. [Google Scholar]
- Lin, L.; Li, J.; Xiao, B. Determinants of Farmers’ Willingness to Adopt Green Production Technologies: Market-Driven or Government-Driven? Econ. Issues 2021, 12, 67–74. [Google Scholar] [CrossRef]
- Shen, Y.; Shi, R.; Yao, L.; Zhao, M. Perceived value, government regulations, and farmers’ agricultural green production technology adoption: Evidence from China’s Yellow River Basin. Environ. Manag. 2024, 73, 509–531. [Google Scholar] [CrossRef] [PubMed]
- Ma, J.; Gao, H.; Cheng, C.; Fang, Z.; Zhou, Q.; Zhou, H. What influences the behavior of farmers’ participation in agricultural nonpoint source pollution control?—Evidence from a farmer survey in Huai’an, China. Agric. Water Manag. 2023, 281, 108248. [Google Scholar] [CrossRef]
- Tian, M.; Zheng, Y.; Sun, X.; Zheng, H. A research on promoting chemical fertiliser reduction for sustainable agriculture purposes: Evolutionary game analyses involving ‘government, farmers, and consumers’. Ecol. Indic. 2022, 144, 109433. [Google Scholar] [CrossRef]
- Liu, M.; Liu, H. Farmers’ adoption of agriculture green production technologies: Perceived value or policy-driven? Heliyon 2024, 10, e23925. [Google Scholar] [CrossRef]
- Tran, N.L.D.; Rañola, R.F., Jr.; Ole Sander, B.; Reiner, W.; Nguyen, D.T.; Nong, N.K.N. Determinants of adoption of climate-smart agriculture technologies in rice production in Vietnam. Int. J. Clim. Change Strateg. Manag. 2020, 12, 238–256. [Google Scholar] [CrossRef]
- Ma, W.; Rahut, D.B. Agriculture: Adoption, impacts, and implications for sustainable development. Mitig. Adapt. Strateg. Glob. Change 2024, 29, 44. [Google Scholar] [CrossRef]
- Sui, Y.; Gao, Q. Farmers’ endowments, technology perception and green production technology adoption behavior. Sustainability 2023, 15, 7385. [Google Scholar] [CrossRef]
- Dong, H.; Wang, H.; Han, J. Understanding ecological agricultural technology adoption in China using an integrated technology acceptance model—Theory of planned behavior model. Front. Environ. Sci. 2022, 10, 927668. [Google Scholar] [CrossRef]
- Li, Q.; Zeng, F.; Mei, H.; Li, T.; Li, D. Roles of motivation, opportunity, ability, and trust in the willingness of farmers to adopt green fertilization techniques. Sustainability 2019, 11, 6902. [Google Scholar] [CrossRef]
- Li, M.; Zhao, P.; Sun, Y. Impacts of Green Perception Benefits and Environmental Regulation Intensity on Farmers’ Agricultural Green Production Willingness: A New Perspective of Technology Acquisition. Agriculture 2025, 15, 1414. [Google Scholar] [CrossRef]
- Nguyen, T.P.L.; Doan, X.H.; Nguyen, T.T.; Nguyen, T.M. Factors affecting Vietnamese farmers’ intention toward organic agricultural production. Int. J. Social. Econ. 2021, 48, 1213–1228. [Google Scholar] [CrossRef]
- Ren, Z.; Guo, Y. The effect of environmental regulation and social capital on farmers’ adoption behavior of low-carbon gri-cultural technology. J. Nat. Resour. 2023, 38, 2872–2888. [Google Scholar] [CrossRef]
- Zhu, H.H.; Zhang, Y.; Yin, X.J. Identification of influencing factors on the divergence between farmers’ intention and behavior of using green ecological agri-cultural technology based on DEMATEL-ISM model. Math. Pract. Theory 2021, 51, 293–304. [Google Scholar]
- Ajzen, I. The theory of planned behavior. Organ. Behav. Hum. Decis. Process. 1991, 50, 179–211. [Google Scholar] [CrossRef]
- Yang, X.; Campbell, C.G.; Gusto, C.; Kelsey, K.D.; Haase, H.; Robertson, K.; Cohen, N.; Kiker, G.A.; Boz, Z. Household Food Waste Patterns Across Groups: A Clustering Analysis Based on Theory of Planned Behavior Constructs and Shopping Characteristics. Foods 2025, 14, 3883. [Google Scholar] [CrossRef] [PubMed]
- Beuria, R.K.; Kondasani, R.K.R.; Mahato, J. Unraveling the impact of minimalism on green purchase intention: Insights from theory of planned behavior. Res. J. Text. Appar. 2025, 29, 1038–1052. [Google Scholar] [CrossRef]
- Zhang, Y.; Oyetunde-Usman, Z.; Willcock, S.; Zhang, M.; Jiang, N.; Zhang, L.; Zhang, L.; Su, Y.; Huo, Z.; Xu, C.; et al. Farmers’ Willingness to Adopt Maize-Soybean Rotation Based on the Extended Theory of Planned Behavior: Evidence from Northeast China. Agriculture 2025, 15, 2264. [Google Scholar] [CrossRef]
- Cheng, H.; Rui, Q.; Yu, K.; Li, X.; Liu, J. Exploring the influencing paths of villagers’ participation in the creation of micro-landscapes: An integrative model of theory of planned behavior and norm activation theory. Front. Psychol. 2022, 13, 862109. [Google Scholar] [CrossRef]
- Ng’ang’a, S.K.; Jalang’o, D.A.; Girvetz, E.H. Adoption of Technologies That Enhance Soil Carbon Sequestration in East Africa. What Influence Farmers’ Decision? Int. Soil. Water Conserv. Res. 2020, 8, 90–101. [Google Scholar] [CrossRef]
- Caffaro, F.; Micheletti Cremasco, M.; Roccato, M.; Cavallo, E. Drivers of Farmers’ Intention to Adopt Technological Innovations in Italy: The Role of Information Sources, Perceived Usefulness, and Perceived Ease of Use. J. Rural. Stud. 2020, 76, 264–271. [Google Scholar] [CrossRef]
- Cao, H.; Li, F.; Zhao, K.; Qian, C.; Xiang, T. From value perception to behavioural intention: Study of Chinese smallholders’ pro-environmental agricultural practices. J. Environ. Manag. 2022, 315, 115179. [Google Scholar] [CrossRef]
- Cialdini, R.B.; Kallgren, C.A.; Reno, R.R. A focus theory of normative conduct: A theoretical refinement and reevaluation of the role of norms in human behavior. In Advances in Experimental Social Psychology; Academic Press: Cambridge, MA, USA, 1991; Volume 24, pp. 201–234. [Google Scholar]
- Ma, R.; Xiao, H.; Gao, B.; Qiao, G. Research on the farmers’ resource conservation technology adoption behavior: Dual perspectives of endogenous drive and external situation. J. Arid. Land. Resour. Environ. 2023, 7, 28–36. [Google Scholar]
- Zhang, R.; Tang, R.; Yao, Y.; Wang, Y.; Shi, Y.; Hua, Q.; Ji, G.J. Study on the willingness of large-scale farmers to produce green and high-quality agricultural products under TPB-NAM framework–Based on survey data of Jiangsu Province. Chin. J. Agric. Resour. Reg. Plan. 2023, 44, 184–194. [Google Scholar]
- Cui, C.; Li, T.; Li, T.; Ji, M. A Study on the Decision Factors of Farmers’ Pesticide Reduction Behavior under the TPB and NAM Frameworks—Empirical Evidence from 870 Cash Crop Farmers in Five Provinces/Regions of Central and Western China. Chin. J. Agric. Mech. 2025, 46, 79–86+92. [Google Scholar] [CrossRef]
- Li, F.; Zhang, K.; Ren, J.; Yin, C.; Zhang, Y.; Nie, J. Driving mechanism for farmers to adopt improved agricultural systems in China: The case of rice-green manure crops rotation system. Agric. Syst. 2021, 192, 103202. [Google Scholar] [CrossRef]
- Hang, X.; Geng, G.; Sun, P. Determinants and implications of citizens’ environmental complaint in China: Integrating theory of planned behavior and norm activation model. J. Clean. Prod. 2017, 166, 148–156. [Google Scholar] [CrossRef]
- Shan, Y.; Wang, L.; Liu, M. Path analysis of socializing household farmers’ lower-carbon management: Take Hubei Province as a case study area. Resour. Environ. Yangtze Basin 2020, 29, 2479–2487. [Google Scholar]
- Wei, L.; Gao, S.; Wu, Y.; Liu, X.; Xi, B. Research on farmer technology adoption behavior based on MOA Theory–Taking rice fertilizer reduction technology as an example. Chin. J. Agric. Resour. Reg. Plan. 2022, 43, 58–66. [Google Scholar]
- Zhang, M.; Wang, H. Exploring the factors affecting farmers’ willingness to cultivate eco-agriculture in the Qilian Mountain National Park: Based on an extended TPB Model. Land 2024, 13, 334. [Google Scholar] [CrossRef]
- Davis, F.D.; Bagozzi, R.P.; Warshaw, P.R. User acceptance of computer technology: A comparison of two theoretical models. Manag. Sci. 1989, 35, 982–1003. [Google Scholar] [CrossRef]
- Lee, Y.; Kozar, K.A.; Larsen, K.R.T. The Technology Acceptance Model: Past, Present, and Future. Commun. Assoc. Inf. Syst. 2003, 12, 1250. [Google Scholar] [CrossRef]
- Suvedi, M.; Ghimire, R.; Kaplowitz, M. Farmers’ Participation in Extension Programs and Technology Adoption in Rural Nepal: A Logistic Regression Analysis. J. Agric. Educ. Ext. 2017, 23, 351–371. [Google Scholar] [CrossRef]
- Cui, S.; Li, Y.; Jiao, X.; Zhang, D. Hierarchical linkage between the basic characteristics of smallholders and technology awareness determines Small-Holders’ willingness to adopt green production technology. Agriculture 2022, 12, 1275. [Google Scholar] [CrossRef]
- Wu, S.; Xiao, Y.; Pacala, A.; Badulescu, A.; Khan, S. Understanding Chinese farmers’ behavioral intentions to use alternative fuel machinery: Insights from the technology acceptance model and theory of planned behavior. Sustainability 2024, 16, 11059. [Google Scholar] [CrossRef]
- Cui, Y.; Cao, N. Moderating Effect of Social Trust on the Correlation between Environmental Intention and Pro-environmental Behavior. Areal Res. Dev. 2021, 40, 136–140. [Google Scholar]
- Falcon, W.; Schultz, T. Transforming Traditional Agriculture. J. Am. J. Agric. Econ. 1988, 70, 198–201. [Google Scholar] [CrossRef]
- Yu, X.; Sheng, G.; Sun, D.; He, R. Effect of digital multimedia on the adoption of agricultural green production technology among farmers in Liaoning Province, China. Sci. Rep. 2024, 14, 13092. [Google Scholar] [CrossRef] [PubMed]
- Qixingguan District Bureau of Statistics. Statistical Bulletin of National Economic and Social Development of Qixingguan District in 2024. 2025. Available online: https://www.bjqixingguan.gov.cn/zfxxgk/fdzdgknr/tjxx_5620533/tjgb_5620535/202509/t20250929_88666140.html (accessed on 12 March 2026).
- Bijie Municipal Agriculture and Rural Affairs Bureau. Key Points of Work for the Bijie Municipal Agriculture and Rural Affairs Bureau in 2025. 2025. Available online: https://www.bijie.gov.cn/bm/bjsnyncj/zwgk/ghjh/202505/t20250513_87863054.html (accessed on 12 March 2026).
- Weining Release. Let Agricultural Development be “Full of Green”—The Green Transformation of Bijie’s Agriculture Continues to Deepen WeChat Article. 2025. Available online: https://mp.weixin.qq.com/s?__biz=MzAwNzEzMjk1NA==&mid=2660921664&idx=1&sn=404ba68cab525289109d1121f8f2c545&chksm=81358cfd4ddfde0a5c85688f38423d257c23e43f8509d66d9ffb96f41c3020a4b75b457e55b1&scene=27 (accessed on 12 March 2026).
- Li, M.; Liu, Y.; Huang, Y.; Wu, L.; Chen, K. Impacts of Risk Perception and Environmental Regulation on Farmers’ Sustainable Behaviors of Agricultural Green Production in China. Agriculture 2022, 12, 831. [Google Scholar] [CrossRef]
- Guo, Z.; Chen, X.; Zhang, Y. Impact of environmental regulation perception on farmers’ agricultural green production technology adoption: A new perspective of social capital. Technol. Soc. 2022, 71, 102085. [Google Scholar] [CrossRef]
- Zhang, S.; Luo, Y.; Xie, X.; Sun, D.; Zhao, M. Analysis of factors influencing farmers’ fallow willingness based on Theory of Planned Behavior and the Protection Motivation Theory. J. Arid. Land. Resour. Environ. 2023, 37, 61–68. [Google Scholar]
- Wan, X.; Wang, H.; Wang, R.; Li, H.; Hu, Y. Determinants of public intentions to participate in waste incineration power projects: An integrative model of the Theory of Planned Behavior and the Norm Activation Theory. J. Arid. Land. Resour. Environ. 2020, 34, 58–63. [Google Scholar]
- Liu, Y.; Shi, R.; Peng, Y.; Wang, W.; Fu, X. Impacts of Technology Training Provided by Agricultural Cooperatives on Farmers’ Adoption of Biopesticides in China. Agriculture 2022, 12, 316. [Google Scholar] [CrossRef]
- Li, W.; Liu, H. A Study on the Impact of Ecological Protection Compensation in National Key Ecological Function Zones on Residents’ Willingness to Protect the Environment—Based on the TPB-TAM Framework. J. Manag. Sci. 2025, 38, 122–134. [Google Scholar] [CrossRef]
- Wei, H.; Yao, J.; Li, R. The Impact of Social Support on Farmers’ Willingness to Continuously Utilize Crop Residues: A Mediating Effect Based on Perceived Usefulness and Perceived Ease of Use. Arid. Zone Resour. Environ. 2025, 39, 99–109. [Google Scholar]
- Sarkar, A.; Wang, H.; Rahman, A.; Qian, L.; Memon, W.H. Evaluating the roles of the farmer’s cooperative for fostering environmentally friendly production technologies-a case of kiwi-fruit farmers in Meixian, China. J. Environ. Manag. 2022, 301, 113858. [Google Scholar] [CrossRef]
- Abay, K.A.; Barrett, C.B.; Kilic, T.; Moylan, H.; Ilukor, J.; Vundru, W.D. Nonclassical measurement error and farmers’ response to information treatment. J. Dev. Econ. 2023, 164, 103136. [Google Scholar] [CrossRef]
- Hasibuan, A.M.; Gregg, D.; Stringer, R. Risk preferences, intra-household dynamics and spatial effects on chemical inputs use: Case of small-scale citrus farmers in Indonesia. Land. Use Policy 2022, 122, 106323. [Google Scholar] [CrossRef]
- Abdulai, A. Information acquisition and the adoption of improved crop varieties. Am. J. Agric. Econ. 2023, 105, 1049–1062. [Google Scholar] [CrossRef]
- Guo, S.; Zhong, S.; Li, D.; Guo, H. A Study on Food Waste in Rural "Mobile Banquets" Based on Norm Activation Theory. China Popul. Resour. Environ. 2024, 34, 196–207. [Google Scholar]
- Browne, M.W.; Cudeck, R.; Bollen, K.A.; Long, J.S. Alternative ways of assessing model fit. Test. Struct. Equ. Models 1993, 154, 136–162. [Google Scholar] [CrossRef]
- Hu, L.T.; Bentler, P.M. Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives. Struct. Equ. Model. A Multidiscip. J. 1999, 6, 1–55. [Google Scholar] [CrossRef]
- Mulaik, S.A.; James, L.R.; Van Alstine, J.; Bennett, N.; Lind, S.; Stilwell, C.D. Evaluation of goodness-of-fit indices for structural equation models. Psychol. Bull. 1989, 105, 430. [Google Scholar] [CrossRef]
- Fei, X.; Hamilton, G.G.; Zheng, W. From the Soil: The Foundations of Chinese Society; Univ of California Press: Berkeley, CA, USA, 1992. [Google Scholar]




| Variable Category | Latent Construct | Observed Indicator | Measurement Item | Mean Value | SD |
|---|---|---|---|---|---|
| Core Variable | Policy Regulation (PR) | Incentive-based Regulation | I am satisfied with the subsidies provided by the government for green production technologies. | 3.67 | 1.19 |
| Constraint-based Regulation | The government implements strict supervision and punitive measures against harmful production behaviors (e.g., straw burning). | 3.79 | 1.19 | ||
| Guidance-based Regulation | The publicity and training organized by the government effectively guide me to understand green production technologies. | 3.73 | 1.12 | ||
| Mediating Variable | Perceived Usefulness (PU) | Economic Benefits | Green production technologies help improve agricultural production efficiency and income. | 3.72 | 1.22 |
| Social Benefits | Green production technologies can improve the rural public environment. | 3.69 | 1.18 | ||
| Environmental Benefits | Green production technologies help reduce agricultural pollution and improve farmland ecology. | 3.73 | 1.13 | ||
| Perceived Ease of Use (PEOU) | Policy Understanding | I am very clear about the local support policies regarding green production technologies. | 3.80 | 1.11 | |
| Learning Difficulty | Even with a limited educational level, I can master the relevant production skills and knowledge well. | 3.76 | 1.04 | ||
| Usage Cost | Adopting green production technologies will not impose an excessive economic and labor burden on me. | 3.76 | 1.08 | ||
| Behavioral Attitude (ATT) | Value Judgment | I believe that adopting green technologies in agricultural production is a wise choice. | 3.77 | 1.15 | |
| Policy Identification | I agree with and support the national policies promoting green production technologies. | 3.82 | 1.15 | ||
| Positive Evaluation | I am satisfied with the local promotion work for green production technologies. | 3.63 | 1.12 | ||
| Subjective Norm (SN) | Demonstration Effect | Neighbors with adjacent plots encourage and support my adoption of green production technologies. | 3.72 | 1.11 | |
| Expectations of Important Others | My relatives, spouse, and friends all support my adoption of green production technologies. | 3.63 | 1.15 | ||
| Authority Influence | The village committee or township government encourages and supports my adoption of green production technologies. | 3.72 | 1.16 | ||
| Perceived Behavioral Control (PBC) | Time Availability | I have the time to learn green agricultural production technologies. | 3.73 | 1.09 | |
| Knowledge Reserve | I possess the necessary knowledge and ability to apply green production technologies. | 3.78 | 1.13 | ||
| Risk Tolerance | I am capable of bearing the operational risks associated with green production technologies. | 3.81 | 1.11 | ||
| Dependent Variable | Intention to adopt green production technologies (INT) | Action Intention | I will actively adopt green production technologies for agricultural farming. | 3.94 | 1.14 |
| Priority Intention | If given the opportunity to expand production scale, I will prioritize the use of green production technologies. | 3.83 | 1.13 | ||
| Recommendation Intention | I will recommend the use of green production technologies to surrounding relatives and friends. | 3.80 | 1.13 |
| Items | Category | Sample Size (N) | Percentage (%) | Items | Category | Sample Size (N) | Percentage (%) |
|---|---|---|---|---|---|---|---|
| Gender | Male | 265 | 53.21% | Health Status | Very poor | 13 | 2.61% |
| Female | 233 | 46.79% | Poor | 60 | 12.05% | ||
| Age (years) | <30 | 92 | 18.47% | Average | 165 | 33.13% | |
| 31–50 | 254 | 51.00% | Good | 193 | 38.76% | ||
| >50 | 152 | 30.52% | Very good | 67 | 13.45% | ||
| Ethnicity | Han | 343 | 68.88% | Annual Household Income (10,000 RMB) | 0–2 | 65 | 13.05% |
| Minority | 155 | 31.12% | 2–4 | 119 | 23.90% | ||
| Education Level | Primary school and below | 186 | 37.35% | 4–6 | 227 | 45.58% | |
| Junior high school | 192 | 38.55% | >6 | 87 | 17.47% | ||
| Senior high school | 48 | 9.64% | Labor Force Size (persons) | 0–1 | 59 | 11.85% | |
| Junior college and above | 72 | 14.46% | 2 | 276 | 55.42% | ||
| Cooperative Membership | Yes | 193 | 38.76% | 3–4 | 121 | 24.30% | |
| No | 305 | 61.24% | >4 | 42 | 8.43% |
| Latent Variable | Item Symbol | Factor Loading | Cronbach’s α | KMO | CR | AVE |
|---|---|---|---|---|---|---|
| Policy Regulation | PR1 | 0.741 | 0.817 | 0.716 | 0.812 | 0.590 |
| PR2 | 0.764 | |||||
| PR3 | 0.798 | |||||
| Perceived Usefulness | PU1 | 0.772 | 0.788 | 0.695 | 0.778 | 0.540 |
| PU2 | 0.744 | |||||
| PU3 | 0.686 | |||||
| Perceived Ease of Use | PEOU1 | 0.758 | 0.759 | 0.690 | 0.759 | 0.513 |
| PEOU2 | 0.675 | |||||
| PEOU3 | 0.714 | |||||
| Behavioral Attitude | ATT1 | 0.750 | 0.814 | 0.716 | 0.815 | 0.594 |
| ATT2 | 0.799 | |||||
| ATT3 | 0.763 | |||||
| Subjective Norm | SN1 | 0.694 | 0.785 | 0.701 | 0.786 | 0.551 |
| SN2 | 0.784 | |||||
| SN3 | 0.747 | |||||
| Perceived Behavioral Control | PBC1 | 0.801 | 0.831 | 0.723 | 0.831 | 0.622 |
| PBC2 | 0.801 | |||||
| PBC3 | 0.763 | |||||
| Intention to adopt green production technologies | INT1 | 0.813 | 0.830 | 0.718 | 0.825 | 0.611 |
| INT2 | 0.810 | |||||
| INT3 | 0.719 |
| AVE | PR | PU | PEOU | ATT | SN | PBC | INT | |
|---|---|---|---|---|---|---|---|---|
| PR | 0.590 | 0.768 | ||||||
| PU | 0.540 | 0.547 | 0.735 | |||||
| PEOU | 0.513 | 0.516 | 0.422 | 0.716 | ||||
| ATT | 0.594 | 0.375 | 0.520 | 0.480 | 0.771 | |||
| SN | 0.551 | 0.483 | 0.264 | 0.249 | 0.181 | 0.742 | ||
| PBC | 0.622 | 0.289 | 0.528 | 0.223 | 0.274 | 0.139 | 0.789 | |
| INT | 0.611 | 0.530 | 0.625 | 0.374 | 0.456 | 0.375 | 0.433 | 0.782 |
| Category | Index | Value | Recommended Criteria | Result |
|---|---|---|---|---|
| Absolute Fit Indices | GFI | 0.971 | ≥0.9 Excellent; ≥0.8 Acceptable | Excellent |
| AGFI | 0.929 | ≥0.9 Excellent; ≥0.8 Acceptable | Excellent | |
| RMR | 0.102 | <0.08 | Acceptable | |
| RMSEA | 0.037 | <0.05 | Excellent | |
| x2/df | 1.688 | <3 | Excellent | |
| Parsimonious Fit Indices | PCFI | 0.819 | ≥0.5 | Excellent |
| PNFI | 0.786 | ≥0.5 | Excellent | |
| PGFI | 0.725 | ≥0.5 | Excellent | |
| Incremental Fit Indices | IFI | 0.971 | ≥0.9 Excellent; ≥0.8 Acceptable | Excellent |
| CFI | 0.971 | ≥0.9 Excellent; ≥0.8 Acceptable | Excellent | |
| TLI | 0.966 | ≥0.9 Excellent; ≥0.8 Acceptable | Excellent | |
| NFI | 0.932 | ≥0.9 Excellent; ≥0.8 Acceptable | Excellent |
| Path Hypothesis | Standardized Estimator Coefficient | S.E. | C.R. | Conclusion |
|---|---|---|---|---|
| H1: ATT → INT | 0.149 ** | 0.061 | 2.600 | support |
| H2: SN → INT | 0.155 ** | 0.066 | 2.803 | support |
| H3: PBC → INT | 0.143 * | 0.053 | 2.513 | support |
| H4: PU → ATT | 0.386 *** | 0.070 | 6.224 | support |
| H5: PU → PBC | 0.528 *** | 0.077 | 8.758 | support |
| H6: PU → INT | 0.337 *** | 0.085 | 4.782 | support |
| H7: PEOU → PU | 0.190 ** | 0.065 | 2.910 | support |
| H8: PEOU → ATT | 0.317 *** | 0.069 | 5.116 | support |
| H9: PR → PU | 0.449 *** | 0.059 | 6.515 | support |
| H10: PR → SN | 0.483 *** | 0.053 | 7.894 | support |
| H11: PR → PEOU | 0.516 *** | 0.052 | 8.618 | support |
| H12: PR → INT | 0.174 ** | 0.065 | 2.755 | support |
| Latent Variable | Mediating Variables | Direct Effect | Indirect Effect | Total Effect |
|---|---|---|---|---|
| PR | PU, PEOU, SN, PBC, ATT | 0.174 | 0.356 | 0.530 |
| PU | PBC, ATT | 0.337 | 0.133 | 0.469 |
| PEOU | PU, ATT | - | 0.136 | 0.136 |
| ATT | - | 0.149 | 0.149 | |
| SN | - | 0.155 | 0.155 | |
| PBC | - | 0.143 | 0.143 |
| Variable | Influence Degree (D) | Influenced Degree (C) | Centrality (D + C) | Net Cause (D − C) | Factor Attribute |
|---|---|---|---|---|---|
| PR | 2.740 | 0.000 | 2.740 | 2.740 | Cause factor (core source factor) |
| PU | 1.384 | 0.737 | 2.121 | 0.647 | Cause factor |
| PEOU | 0.817 | 0.516 | 1.333 | 0.301 | Cause factor |
| ATT | 0.149 | 1.151 | 1.300 | −1.002 | Effect factor |
| SN | 0.155 | 0.483 | 0.638 | −0.328 | Effect factor |
| PBC | 0.143 | 0.917 | 1.060 | −0.774 | Effect factor |
| INT | 0.000 | 1.584 | 1.584 | −1.584 | Effect factor (core effect factor) |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Tang, Q.; Wang, Z.; Wei, H.; Chen, Y.; Tang, H. Policy Regulation and Farmers’ Intention to Adopt Green Production Technologies: A TAM–TPB Analysis. Sustainability 2026, 18, 3379. https://doi.org/10.3390/su18073379
Tang Q, Wang Z, Wei H, Chen Y, Tang H. Policy Regulation and Farmers’ Intention to Adopt Green Production Technologies: A TAM–TPB Analysis. Sustainability. 2026; 18(7):3379. https://doi.org/10.3390/su18073379
Chicago/Turabian StyleTang, Qi, Zhiqiang Wang, Haoran Wei, Yanpeng Chen, and Hua Tang. 2026. "Policy Regulation and Farmers’ Intention to Adopt Green Production Technologies: A TAM–TPB Analysis" Sustainability 18, no. 7: 3379. https://doi.org/10.3390/su18073379
APA StyleTang, Q., Wang, Z., Wei, H., Chen, Y., & Tang, H. (2026). Policy Regulation and Farmers’ Intention to Adopt Green Production Technologies: A TAM–TPB Analysis. Sustainability, 18(7), 3379. https://doi.org/10.3390/su18073379
