Evaluation of Metal-Doped ZIF-8-Hyaluronic Acid Nanocomposites for Disruption of Salmonella Typhimurium and Escherichia coli on Food Contact (Stainless Steel) Surfaces
Abstract
1. Introduction
2. Materials and Methods
2.1. Nanoparticle Synthesis
2.1.1. ZIF-8 and Cu-ZIF-8
2.1.2. ZIF-8@HA and Cu-ZIF-8@HA
2.2. Nanoparticle Characterization
2.2.1. Scanning Electron Microscopy (SEM)
2.2.2. Transmission Electron Microscopy (TEM)
2.2.3. Zeta Potential (ζ, ZP)
2.2.4. Particle Size (PS) Measurement
2.2.5. Fourier Transform Infrared Spectroscopy (FTIR)
2.2.6. Cytotoxicity Test
2.3. Antibacterial Activity of Nanoparticles
2.3.1. Bacterial Culture Preparation
2.3.2. Disk Diffusion Test
2.3.3. Minimum Inhibitory Concentration (MIC)
2.3.4. Minimum Bactericidal Concentration (MBC)
2.3.5. Evaluation of Antibiofilm Activity on Stainless-Steel Food-Contact Surfaces
Stainless-Steel Coupon Preparation
Contact Angle
Surface Tension
Biofilm Formation
Effect of Nanoparticle Solutions on the Biofilm Formation on Stainless-Steel Surfaces
Statistical Analysis
3. Results and Discussion
3.1. Nanoparticle Characterization
3.1.1. Scanning Electron Microscopy (SEM) with Elemental Mapping (MAP)
3.1.2. Transmission Electron Microscopy (TEM)
3.1.3. Zeta Potential (ZP)
3.1.4. Particle Size (PS)
3.1.5. FTIR
3.1.6. Cytotoxicity Test
3.2. Assessment of Antibacterial Activity
3.2.1. Disk Diffusion Test
3.2.2. MIC and MBC
3.2.3. Nanoparticle Effectiveness on Bacterial Biofilms
Stainless-Steel Surface Characterization
Effect of Nanoparticles on Escherichia coli and Salmonella Typhimurium on Stainless-Steel Surfaces
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Nanoparticle Solution | MIC Value (μg/mL) | MBC Value (μg/mL) | MBC/MIC Ratio |
|---|---|---|---|
| ZIF-8 | 1500 | 6000 | 4 |
| Cu-ZIF-8 | 750 | 2250 | 3 |
| ZIF-8@HA | 1250 | 4500 | 3.6 |
| Cu-ZIF-8@HA | 500 | 2000 | 4 |
| Nanoparticle Solution | MIC Value (μg/mL) | MBC Value (μg/mL) | MBC/MIC Ratio |
|---|---|---|---|
| ZIF-8 | 2000 | 7000 | 3.5 |
| Cu-ZIF-8 | 1500 | 3000 | 2.0 |
| ZIF-8@HA | 1250 | 3000 | 2.4 |
| Cu-ZIF-8@HA | 1000 | 2500 | 2.5 |
| Treatment | Contact Angle (°) |
|---|---|
| Water | 95.80 ± 2.33 c |
| ZIF-8 | 15.33 ± 2.68 ab |
| Cu-ZIF-8 | 11.77 ± 1.42 a |
| ZIF-8@HA | 16.93 ± 1.65 ab |
| Cu-ZIF-8@HA | 18.57 ± 1.55 b |
| Treatment | Total Surface Free Energy [mN/m] |
|---|---|
| Water | 46.33 ± 1.27 a |
| ZIF-8 | 52.18 ± 2.39 b |
| Cu-ZIF-8 | 56.25 ± 1.85 bc |
| ZIF-8@HA | 59.50 ± 2.77 c |
| Cu-ZIF-8@HA | 64.42 ± 3.03 d |
| Treatment | Log CFU/cm2 |
|---|---|
| Control | 6.86 ± 0.35 c |
| PBS + 5% MeOH | 6.14 ± 0.78 c |
| MIC of Cu-ZIF-8@HA | 4.53 ± 0.37 bc |
| MBC of Cu-ZIF-8@HA | 3.15 ± 0.42 b |
| 2×MBC of Cu-ZIF-8@HA | 0.22 ± 0.09 a |
| Treatment | Log CFU/cm2 |
|---|---|
| Control | 7.02 ± 0.41 d |
| PBS + 5% MeOH | 6.45 ± 0.52 cd |
| MIC of Cu-ZIF-8@HA | 5.02 ± 0.44 c |
| MBC of Cu-ZIF-8@HA | 3.64 ± 0.38 b |
| 2×MBC of Cu-ZIF-8@HA | 0.35 ± 0.11 a |
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Nguyen, H.L.; Nguyen, T.B.N. Evaluation of Metal-Doped ZIF-8-Hyaluronic Acid Nanocomposites for Disruption of Salmonella Typhimurium and Escherichia coli on Food Contact (Stainless Steel) Surfaces. Sustainability 2026, 18, 2792. https://doi.org/10.3390/su18062792
Nguyen HL, Nguyen TBN. Evaluation of Metal-Doped ZIF-8-Hyaluronic Acid Nanocomposites for Disruption of Salmonella Typhimurium and Escherichia coli on Food Contact (Stainless Steel) Surfaces. Sustainability. 2026; 18(6):2792. https://doi.org/10.3390/su18062792
Chicago/Turabian StyleNguyen, Huy L., and Thi B. N. Nguyen. 2026. "Evaluation of Metal-Doped ZIF-8-Hyaluronic Acid Nanocomposites for Disruption of Salmonella Typhimurium and Escherichia coli on Food Contact (Stainless Steel) Surfaces" Sustainability 18, no. 6: 2792. https://doi.org/10.3390/su18062792
APA StyleNguyen, H. L., & Nguyen, T. B. N. (2026). Evaluation of Metal-Doped ZIF-8-Hyaluronic Acid Nanocomposites for Disruption of Salmonella Typhimurium and Escherichia coli on Food Contact (Stainless Steel) Surfaces. Sustainability, 18(6), 2792. https://doi.org/10.3390/su18062792

