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Journal: Sustainability, 2026
Volume: 18
Number: 2642

Article: Consumer Awareness on Sustainable Seafood in Hong Kong’s Supermarkets: Current Status and Potential Drivers
Authors: by Xiangping Dong, Siying Chen, Dingzhe Guo, Qingyang Wu, Cheuk Yu Hau and Tin Yan Hui
Link: https://www.mdpi.com/2071-1050/18/5/2642

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