Dong, X.; Chen, S.; Guo, D.; Wu, Q.; Hau, C.Y.; Hui, T.Y.
Consumer Awareness on Sustainable Seafood in Hong Kong’s Supermarkets: Current Status and Potential Drivers. Sustainability 2026, 18, 2642.
https://doi.org/10.3390/su18052642
AMA Style
Dong X, Chen S, Guo D, Wu Q, Hau CY, Hui TY.
Consumer Awareness on Sustainable Seafood in Hong Kong’s Supermarkets: Current Status and Potential Drivers. Sustainability. 2026; 18(5):2642.
https://doi.org/10.3390/su18052642
Chicago/Turabian Style
Dong, Xiangping, Siying Chen, Dingzhe Guo, Qingyang Wu, Cheuk Yu Hau, and Tin Yan Hui.
2026. "Consumer Awareness on Sustainable Seafood in Hong Kong’s Supermarkets: Current Status and Potential Drivers" Sustainability 18, no. 5: 2642.
https://doi.org/10.3390/su18052642
APA Style
Dong, X., Chen, S., Guo, D., Wu, Q., Hau, C. Y., & Hui, T. Y.
(2026). Consumer Awareness on Sustainable Seafood in Hong Kong’s Supermarkets: Current Status and Potential Drivers. Sustainability, 18(5), 2642.
https://doi.org/10.3390/su18052642