Consumer Attitudes and Perceptions Toward Sustainable Packaging: A Systematic Literature Review
Abstract
1. Introduction
2. Theoretical Background
- Environment—minimizing the negative environmental impact of packaging throughout its life cycle.
- Society—addressing user needs, health safety, and educational and social aspects.
- Economy—ensuring cost efficiency, reducing losses and waste.
- Time—adopting a long-term perspective that considers the impact on future generations.
- Development—supporting technological progress and the development of new materials and business models.
- RQ1: What factors determine consumer behavior toward sustainable packaging?
- RQ2: Are consumers willing to pay more for products packaged in accordance with sustainable development principles?
3. Research Methodology
- Peer-reviewed journal articles;
- Written in English;
- Empirical studies;
- Directly examining consumer behavior, attitudes, perceptions, or willingness to pay toward sustainable or green packaging.
- Conference papers, book chapters, review articles, industry reports;
- Publications focusing exclusively on technical aspects of packaging (e.g., material engineering, biopolymer performance, and LCA without a consumer component);
- Studies on logistics, csr/esg strategies, or purchase intention where packaging was not the central object of analysis;
- Works without full-text access;
- Articles written in languages other than English.
- (1)
- consumer attitudes and perceptions toward sustainable packaging,
- (2)
- behavioral determinants of acceptance,
- (3)
- willingness to pay (WTP) for sustainable packaging, and
- (4)
- perceptions of packaging materials and functionality.
4. Results
4.1. Publication Trends by Year
4.2. Publication Trends and Co-Authorship Network by Country
4.3. Journal-Level Citation Impact
4.4. Most Cited Publications
4.5. Keyword Co-Occurence Analysis
5. Discussion
5.1. RQ1: What Factors Determine Consumer Behavior Toward Sustainable Packaging?
5.2. RQ2: Are Consumers Willing to Pay More for Products Packaged in Accordance with Sustainable Development Principles?
- Psychological and social determinants.
- Information and labeling.
- Socio-demographic and economic factors.
- Perceived risk and functionality.
- Experimental and contextual factors.
6. Conclusions
Supplementary Materials
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
| No | Title | Author(s) | Journal | Year | Ref. |
|---|---|---|---|---|---|
| 1 | A meaningful reminder on sustainability: When explicit and implicit packaging cues meet | G. Granato, A. R. H. Fischer, H. C. M. van Trijp | J. Environ. Psychol. | 2022 | [67] |
| 2 | A new perspective on extra consumer costs for green parcel packaging—An exploration of signal theory and green values | C. Cao, Q. Xu | J. Clean. Prod. | 2023 | [35] |
| 3 | A strategic and social analytics model for sustainable packaging in the cosmetic industry | I. D’Adamo, M. Gastaldi, R. Giacalone, Y. Kazancoglu | Supply Chain Analytics | 2024 | [78] |
| 4 | A sustainable retailer’s journey to sustainable practices: Prioritizing the customer and the planet | A. Ghaffar, T. Islam, H. Khan, T. Kincl, A. Sharma | J. Retail. Consum. | 2023 | [36] |
| 5 | Adoption intentions of home-refill delivery service for fast-moving consumer goods | V. F. Yu, G. Aloina, T. Eccarius | Transp. Res. E: Logist. Transp. Rev. | 2023 | [38] |
| 6 | Applying an attitude network approach to consumer behaviour towards plastic | M. V. Zwicker, H. U. Nohlen, J. Dalege, G.-J. M. Gruter, F. van Harreveld | J. Environ. Psychol. | 2020 | [44] |
| 7 | Are Chinese residents willing to pay for green express packaging and to participate in express packaging recycling? | B. Lin, X. Wang | Int. Rev. Econ. Finance | 2023 | [85] |
| 8 | Attitudes of a sample of consumers towards more sustainable wine packaging alternatives | C. Ferrara, V.a Zigarelli, G. De Feo | J. Clean. Prod. | 2020 | [93] |
| 9 | Behavior towards shopping at retailers practicing sustainable grocery packaging: The influences of intra-personal and retailer-based contextual factors | D. N. Su, T. H. Duong, M. T. T. Dinh, D. Q. Nguyen-Phuoc, L. W. Johnson | J. Clean. Prod. | 2021 | [34] |
| 10 | Behavioural choice of governments, enterprises and consumers on recyclable green logistics packaging | H. Sun, J. Li | Sustain. Prod. Consum. | 2021 | [81] |
| 11 | Beyond plastic—Consumers prefer food packaging derived from genetically modified plants | U. Weisenfeld, A.a Hauerwaas, O. Elshiewy, P.a Halder, J. Wesseler, K. Cingiz, I. Broer | Research Policy | 2023 | [98] |
| 12 | Bottling it? Consumer responses to less environmentally friendly products: A choice experiment for water in plastic packaging in the UK | P. Czine, M. Gorton, A. B. Gáthy, A. Vuk, P. Balogh, Y. Chou, Á. Török | J. Environ. Manage. | 2025 | [86] |
| 13 | Branding of wood-plastic composites under generic name “Biobased-Plastic” or specifically as “Wood-Plastic Composite”? A consumer study under compolytics approach | D. Friedrich | J. Clean. Prod. | 2024 | [82] |
| 14 | Cakes in plastic: A study of implicit associations of compostable bio-based versus plastic food packaging | N. Koenig-Lewis, L. Grazzini, A. Palmer | Resour. Conserv. Recycl. | 2022 | [62] |
| 15 | Can active and intelligent packaging support sustainability in food sector? Insights from a consumer’s viewpoint | M. J. López-Miguens, P. Álvarez-González, A. Dopico-Parada | Waste Manag. | 2025 | [42] |
| 16 | Can eco-design packaging reduce consumer food waste? an experimental study | T. Zeng, F. Durif, E. Robinot | Technol. Forecast. Soc. Change. | 2021 | [92] |
| 17 | Can we prime sustainable food choices? A randomized controlled trial nested within a discrete choice experiment | Q. Liao, E.r K. Papies, Y. Chen, M. Chen, M. Dong, W. W. T. Lam | Sustain. Prod. Consum. | 2025 | [66] |
| 18 | Circular economy of food packaging: cost and functional preferences of Thai consumers and restaurants in off-premises food services | M. Cruecha-Em, Md. J. Hossain, A. Nuansri, F. Zulfiqar | Sustain. Futures | 2025 | [49] |
| 19 | Closing the Perception-Reality Gap for Sustainable Fresh Food Plastic Packaging | E. Horsthuis, F. Groenen, M. Toxopeus, E. Lutters | Procedia CIRP | 2024 | [50] |
| 20 | Comparison between the perceived and actual environmental sustainability of beverage packagings in glass, plastic, and aluminium | G. De Feo, C. Ferrara, F. Minichini | J. Clean. Prod. | 2022 | [47] |
| 21 | Consumer participation in reusable resource allocation schemes: A theoretical conceptualization and empirical examination of Korean consumers | M. Su, Q Pang, W. Kim, J. Yao, M. Fang | Resour. Conserv. Recycl. | 2023 | [77] |
| 22 | Consumer preferences for eco-friendly attributes in disposable dinnerware | M. B. Gill, K. L. Jensen, D. M. Lambert, S. Upendram, B. C. English, N. Labbé, S. W. Jackson, R. J. Menard | Resour. Conserv. Recycl. | 2020 | [68] |
| 23 | Consumer reactions to circular packaging: The impact of disgust, guilt, and value on adoption intentions | F. Raggiotto, I. Confente, D. Scarpi, I. Russo | J. Clean. Prod. | 2024 | [80] |
| 24 | Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity | F. De Canio | J. Environ. Manage. | 2023 | [88] |
| 25 | Consumer-centered design of the secondary packaging for industrial pharmaceuticals | N. Lotoshynska, I. Izonin, M. Nazarkevych, S. Fedushko | CIRP J. Manuf. Sci. Technol. | 2021 | [99] |
| 26 | Consumers’ sustainability-related perception of and willingness-to-pay for food packaging alternatives | C. Herrmann, S. Rhein, K. F. Sträter | Resour. Conserv. Recycl. | 2022 | [25] |
| 27 | Design assessment framework for food packaging integrating consumer preferences and environmental impact | N. Yokokawa, E. Amasawa, M. Hirao | Sustain. Prod. Consum. | 2021 | [48] |
| 28 | Do plastic warning labels reduce consumers’ willingness to pay for plastic egg packaging?—Evidence from a choice experiment | J. Van Asselt, Y. Nian, M. Soh, S. Morgan, Z. Gao | Ecol. Econ. | 2022 | [89] |
| 29 | Double-edged sword effect of packaging: Antecedents and consumer consequences of a company’s green packaging design | T.-W. Chang | J. Clean. Prod. | 2023 | [65] |
| 30 | Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging | R. B. Y. Chan | J. Clean. Prod. | 2023 | [96] |
| 31 | Eco-designed retail packaging: The empirical conceptualization and measurement | M. T. T. Dinh, D. N. Su, K. T. Tran, T. T. Luu, T. H. Duong, L. W. Johnson | J. Clean. Prod. | 2022 | [57] |
| 32 | Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging | F. Boncinelli, F.a Gerini, G.a Piracci, R. Bellia, L. Casini | J. Clean. Prod. | 2023 | [60] |
| 33 | Enhancing consumer purchase intentions for sustainable packaging products: An in-depth analysis of key determinants and strategic insights | P. Duarte, S. C. Silva, A. S. Roza, J. C. Dias | Sustain. Futures | 2024 | [72] |
| 34 | Environmental sustainability perception toward obvious recovered waste content in paper-based packaging: An online and in-person survey best-worst scaling experiment | S. Van Schoubroeck, L. Chacon, A. M. Reynolds, N. Lavoine, M. Hakovirta, R. Gonzalez, S. Van Passel, R. A. Venditti | Resour. Conserv. Recycl. | 2023 | [94] |
| 35 | Estimating consumers’ willingness to pay for reusable food containers when ordering delivery food: A contingent valuation approach | H. Schuermann, J. Woo | J. Clean. Prod. | 2022 | [84] |
| 36 | European consumer acceptance of circular practices in chicken meat production: Exploring the impact of environmental attitudes and educational level | R. Nieto-Villegas, R. Bernabéu, A. Rabadán | Future Foods | 2025 | [43] |
| 37 | Examining green packaging, branding, and eco-labeling strategies: The case of young consumers’ perceptions and responses in F&B industry | T. N. Quoc, N. N. Phuc, N.-H. Duong | Clean. Responsible Consum. | 2025 | [39] |
| 38 | Exploring consumers’ usage intention of reusable express packaging: An extended norm activation model | J. Song, L. Cai, K. F. Yuen, X. Wang | J. Retail. Consum. | 2023 | [32] |
| 39 | Exploring influencing factors of demand and purchase of plastic and non-plastic materials: a case study of Nigeria | M. Bolaji, M. Kusadokoro, A. Chitose | World Dev. Sustain. | 2025 | [58] |
| 40 | Exploring perceptions of environmental professionals, plastic processors, students and consumers of bio-based plastics: Informing the development of the sector, | N. Mehta, E. Cunningham, D. Roy, A. Cathcart, M. Dempster, E. Berry, B. M. Smyth | Sustain. Prod. Consum. | 2021 | [31] |
| 41 | Exploring young consumers’ intention to pay for shared express packaging: A multi-study analysis | F. Shen, J. Li, J. Chen, W. Wang | J. Bus. Res. | 2023 | [52] |
| 42 | Five shades of plastic in food: Which potentially circular packaging solutions are Italian consumers more sensitive to | F. Testa, V. Di Iorio, J. Cerri, G. Pretner | Resour. Conserv. Recycl. | 2021 | [59] |
| 43 | Green purchase behavior in circular packaging: The case of young consumers in Indonesia | F. Ramadhanti, R. Suryandaru, N. Amelia | Clean. Responsible Consum. | 2024 | [53] |
| 44 | Identifying what shapes the words and actions of residents’ environmentally friendly express packaging: Evidence from a two-stage payment model | J. Yang, R. Long, H. Chen, Q. Sun | J. Environ. Manage. | 2022 | [55] |
| 45 | In the nexus of sustainability, circular economy and food industry: Circular food package design | Y. Kazancoglu, E. Ada, M. Ozbiltekin-Pala, R. A. Uzel | J. Clean. Prod. | 2023 | [56] |
| 46 | Intention in use recyclable express packaging in consumers’ behavior: An empirical study | Q. Wang, W. Zhang, M.-L. Tseng, Y. Sun, Y. Zhang | Resour. Conserv. Recycl. | 2021 | [28] |
| 47 | Is it recycled or recyclable? Improving consumers’ perceptions of recycled plastic packages for food products | A. D’Aniello, C. Donato | Food Quality and Preference | 2025 | [46] |
| 48 | Knowledge and perception of different plastic bags and packages: A case study in Brazil | C. I. A. La Fuente, A. A. L. Tribst, P. E. D. Augusto | J. Environ. Manage. | 2022 | [83] |
| 49 | Legacy matters: Encouraging willingness to pay a premium for environmentally friendly off-premises food packaging | M. Kesgin, A. S. Can, L. Ding, M. Legg, D. Schuler | Int. J. Hosp. Manag. | 2025 | [91] |
| 50 | Managing the transition to eco-friendly packaging—An investigation of consumers’ motives in online retail | J. Koch, B. Frommeyer, G. Schewe | J. Clean. Prod. | 2022 | [51] |
| 51 | Ocean connectedness and consumer responses to single-use packaging | S. Nuojua, S. Pahl, R. Thompson | J. Environ. Psychol. | 2022 | [63] |
| 52 | Packaging for a greener tomorrow: A structural equation model of consumer intentions to purchase environmentally friendly packaged foods in Germany | P. Drechsel, A. H. Kracklauer, K. Menrad, T. Decker | Clean. Responsible Consum. | 2025 | [40] |
| 53 | Plastic alternatives and substitutes in the packaging sector—A UK consumer perspective | S. Nuojua, S. Pahl, R. C. Thompson | Sustain. Prod. Consum. | 2024 | [97] |
| 54 | Plastic or not plastic? That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging | A. Galati, L. S. Alaimo, T. Ciaccio, D. Vrontis, M. Fiore | Resour. Conserv. Recycl. | 2022 | [70] |
| 55 | Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles | E. De Marchi, S. Pigliafreddo, A. Banterle, M. Parolini, A. Cavaliere | Environ. Sci. Policy | 2020 | [27] |
| 56 | Public attitudes towards bioplastics—knowledge, perception and end-of-life management | L. Dilkes-Hoffman, P. Ashworth, B. Laycock, S. Pratt, P. Lant | Resour. Conserv. Recycl. | 2019 | [23] |
| 57 | Reducing plastic pollutants through catalyzing consumer roles: A novel application of fuzzy total interpretive structural modeling | S. Mithun Ali, S. Ahmed, H. N. Ahmed, A. Sharmin, R. Rahman | J. Clean. Prod. | 2022 | [74] |
| 58 | Research on the behavioral choices of merchants, logistics enterprises and consumers participating in the recycling of excessive packaging for e-tailing goods | J. Li | Clean. Logist. Supply Chain | 2023 | [79] |
| 59 | Selecting sustainable packaging materials and strategies: A holistic approach considering whole life cycle and customer preferences | D. Mudgal, E. Pagone, K.s Salonitis | J. Clean. Prod. | 2024 | [45] |
| 60 | Should the milkman return? The effect of a reusable packaging on product perceptions and behavioural intentions | L. Magnier, I. Gil-Pérez | Food Qual. Pref. | 2023 | [95] |
| 61 | Sustainable bottled water: How nudging and Internet Search affect consumers’ choices | C. Grebitus, R. D. Roscoe, E. J. Van Loo, I. Kula | J. Clean. Prod. | 2020 | [87] |
| 62 | Sustainable consumption and plastic packaging: Relationships among product involvement, perceived marketplace influence and choice behavior | P. Kautish, A. Paço, P. Thaichon | J. Retail. Consum. | 2022 | [29] |
| 63 | Sustainable insulation materials for E-grocery shipments: A multi-criteria evaluation | C. Nicoletti, S. Pfoser, M. Brandner, B. Blank-Landeshammer, M. Dornmayr, J. Weghuber | Future Foods | 2025 | [100] |
| 64 | Sustainable packaging in the FMCG industry | P. Jain, M. Hudnurkar | Clean. Responsible Consum. | 2022 | [64] |
| 65 | Sustainable packaging: Does eating organic really make a difference on product-packaging interaction? | V. Santos, S. Gomes, M. Nogueira | J. Clean. Prod. | 2021 | [71] |
| 66 | The effect of environmental cues on the purchase intention of sustainable products | E. J. Lee, J. Bae, K. H. Kim | J. Bus. Res. | 2020 | [30] |
| 67 | The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour | D. Taufik, M. J. Reinders, K. Molenveld, M. C. Onwezen | Sci. Total Environ. | 2020 | [26] |
| 68 | The price of sustainability: How consumers trade-off conventional packaging benefits against sustainability | G. Granato, A. R. H. Fischer, H. C. M. van Trijp | J. Clean. Prod. | 2022 | [61] |
| 69 | The role of green brand image in explaining European consumers’ reactions to different types of sustainable packaging | D. Plotkina, L. Rabeson, S. Bambauer-Sachse | J. Retail. Consum. | 2025 | [41] |
| 70 | The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food | C. Donato, A. M. Barone, S. Romani | Br. Food J. | 2021 | [75] |
| 71 | This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations | G. Caso, E. Blasi, L. Cembalo, R. Vecchio | Heliyon | 2023 | [90] |
| 72 | Triggering sustainable plastics consumption behavior: Identifying consumer profiles across Europe and designing strategies to engage them | L. van Oosterhout, H. Dijkstra, D. Borst, S. Duijndam, K. Rehdanz, P. van Beukering | Sustain. Prod. Consum. | 2023 | [76] |
| 73 | Understanding consumers’ sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective | V. Norton, O. O. Oloyede, S. Lignou, Q. J. Wang, G. Vásquez, N. Alexi | J. Clean. Prod. | 2023 | [69] |
| 74 | Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness | X. Zhang, H. Wen, X. Shao | J. Retail. Consum. | 2024 | [37] |
| 75 | User preference for electronic commerce overpackaging solutions: Implications for cleaner production | S. Lu, L. Yang, W. Liu, L. Jia | J. Clean. Prod. | 2020 | [54] |
| 76 | What affect consumers’ willingness to pay for green packaging? Evidence from China | Y. Hao, H. Liu, H. Chen, Y. Sha, H. Ji, J. Fan | Resour. Conserv. Recycl. | 2019 | [24] |
| 77 | Why consumers shift from single-use to reusable drink cups: An empirical application of the stage model of self-regulated behavioural change | E. Keller, J. K. Köhler, C. Eisen, S. Kleihauer, D. Hanss | Sustain. Prod. Consum. | 2021 | [73] |
| 78 | Why do consumers purchase biodegradable plastic? The impact of hedonics and environmental motivations on switching intention from synthetic to biodegradable plastic among the young consumers | T. D. Moshood, G. Nawanir, F. Mahmud, F. Mohamad, M. H. Ahmad, A. A. Ghani | J. Retail. Consum. | 2022 | [33] |
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| Rank | Country | Publications | Citations | TLS |
|---|---|---|---|---|
| 1 | Italy | 14 | 488 | 5 |
| 2 | United Kingdom | 11 | 209 | 8 |
| 3 | China | 9 | 445 | 2 |
| 4 | The Netherlands | 9 | 330 | 4 |
| 5 | Germany | 7 | 248 | 2 |
| 6 | United States of America | 6 | 140 | 3 |
| 7 | Australia | 5 | 351 | 3 |
| 8 | South Korea | 4 | 199 | 1 |
| 9 | Portugal | 3 | 169 | 1 |
| 10 | Taiwan | 3 | 90 | 1 |
| Rank | Journal | Citations | Publications | JIF Quartile | JIF | JCI |
|---|---|---|---|---|---|---|
| 1 | Resources, Conservation and Recycling | 816 | 10 | Q1 | 10.9 | 1.56 |
| 2 | Journal of Cleaner Production | 570 | 20 | Q1 | 10.0 | 1.54 |
| 3 | Journal of Retailing and Consumer Services | 246 | 6 | Q1 | 13.1 | 2.50 |
| 4 | Sustainable Production and Consumption | 219 | 7 | Q1 | 9.6 | 2.06 |
| 5 | Journal of Environmental Psychology | 119 | 3 | Q1 | 7.0 | 1.85 |
| 6 | Science of The Total Environment | 107 | 1 | Q1 | 8.0 | 1.49 |
| 7 | Environmental Science & Policy | 94 | 1 | Q1 | 5.2 | 0.99 |
| 8 | Journal of Environmental Management | 86 | 4 | Q1 | 8.4 | 1.56 |
| 9 | Journal of Business Research | 83 | 2 | Q1 | 9.8 | 2.08 |
| 10 | Technological Forecasting and Social Change | 55 | 1 | Q1 | 13.3 | 2.53 |
| No | Citations | Title | Authors | Journal | Year |
|---|---|---|---|---|---|
| 1 | 200 | Public attitudes towards bioplastics—knowledge, perception and end-of-life management | L. Dilkes-Hoffman, P. Ashworth, B. Laycock, S. Pratt, P. Lant [23] | Resources, Conservation and Recycling | 2019 |
| 2 | 183 | What affect consumers’ willingness to pay for green packaging? Evidence from China | Y. Hao, H. Liu, H. Chen, Y. Sha, H. Ji, J. Fan [24] | Resources, Conservation and Recycling | 2019 |
| 3 | 139 | Consumers’ sustainability-related perception of and willingness-to-pay for food packaging alternatives | Ch. Herrmann, S. Rhein, K. F. Sträter [25] | Resources, Conservation and Recycling | 2022 |
| 4 | 107 | The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal | D. Taufik, M. J. Reinders, K. Molenveld, M. C. Onwezen [26] | Science of The Total Environment | 2020 |
| 5 | 94 | Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles | E. De Marchi, S. Pigliafreddo, A. Banterle, M. Parolini, A. Cavaliere [27] | Environmental Science & Policy | 2020 |
| 6 | 81 | Intention in use recyclable express packaging in consumers’ behavior: An empirical study | Q. Wang, W. Zhang, M.-L. Tseng, Y. Sun, Y. Zhang [28] | Resources, Conservation and Recycling | 2021 |
| 7 | 77 | Sustainable consumption and plastic packaging: Relationships among product involvement, perceived marketplace influence and choice behavior | P. Kautish, A. Paço, P. Thaichon [29] | Journal of Retailing and Consumer Services | 2022 |
| 8 | 75 | The effect of environmental cues on the purchase intention of sustainable products | E. J. Lee, J. Bae, K. H. Kim [30] | Journal of Business Research | 2020 |
| 9 | 69 | Exploring perceptions of environmental professionals, plastic processors, students and consumers of bio-based plastics: Informing the development of the sector | N. Mehta, E. Cunningham, D. Roy, A. Cathcart, M. Dempster, E. Berry, B. M. Smyth [31] | Sustainable Production and Consumption | 2021 |
| 10 | 68 | Exploring consumers’ usage intention of reusable express packaging: An extended norm activation model | J. Song, L. Cai, K. F. Yuen, X. Wang [32] | Journal of Retailing and Consumer Services | 2023 |
| Main Category | Specific Factors/Examples | Ref. |
|---|---|---|
| Packaging characteristics | Material: perceived sustainability, recognizability, material provenance, eco-material characteristics, material type, recyclability. Labelling: information provision, eco-labelling, reliability, traceability information, eco-information attributes, explicit cues (e.g., on-pack text, verbal explanation about packaging technology). Functions & features: functional attributes, format, opening type, transparency level. Design: aesthetic attributes, packaging attractiveness, green-colored packaging, green packaging design. Other aspects: convenience, perceived effort of handling, environmental impact, innovation attributes, eco-production process, perceived quality, eco-friendliness, price, recyclability. | [25,27,28,29,33,36,39,41,42,51,57,59,60,61,63,64,65,66,67,68,69,70,75,77,78] |
| Consumers’ individual characteristics | Attitudes & behaviors: usage intention, moral and subjective norms, perceived behavioral control, value system, green self-identity, perceived value, environmental knowledge, attitudinal ambivalence, personal innovativeness, willingness to pay, online purchasing experience, trust levels, emotions, preferences, environmental attitudes, food waste reduction behaviors, openness to sustainable food technologies, environmental concern, consumer knowledge, perceived risk, socialization agents, material preferences, health consciousness, ocean connectedness, environmental awareness, green skepticism, perceived safety, social influence, social impression, guilt, disgust, trust in technology, personal norms, awareness of consequences, ascription of responsibility, goal feasibility, perceived informedness. Socio-demographics: occupation, gender, age, marital status, household size, city, income, education level, country of residence. | [28,29,30,32,33,34,37,38,39,40,43,51,53,58,59,61,62,63,64,68,69,70,71,72,73,74,76,77,80,82,83] |
| External conditions | Sustainable retailers, product availability, green brand image, product efficacy, product category, incentive systems, media influence, perceived policy effectiveness, stage of environmental pollution. | [30,32,36,41,52,61,69,70,79,81] |
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Kozik-Kołodziej, N. Consumer Attitudes and Perceptions Toward Sustainable Packaging: A Systematic Literature Review. Sustainability 2026, 18, 1235. https://doi.org/10.3390/su18031235
Kozik-Kołodziej N. Consumer Attitudes and Perceptions Toward Sustainable Packaging: A Systematic Literature Review. Sustainability. 2026; 18(3):1235. https://doi.org/10.3390/su18031235
Chicago/Turabian StyleKozik-Kołodziej, Natalia. 2026. "Consumer Attitudes and Perceptions Toward Sustainable Packaging: A Systematic Literature Review" Sustainability 18, no. 3: 1235. https://doi.org/10.3390/su18031235
APA StyleKozik-Kołodziej, N. (2026). Consumer Attitudes and Perceptions Toward Sustainable Packaging: A Systematic Literature Review. Sustainability, 18(3), 1235. https://doi.org/10.3390/su18031235

