Gaižauskaitė, Ž.; Černauskas, D.; Zabulionė, A.; Trakšelė, L.; Korpinen, R.; Almonaitytė, K.
Sustainable Preservation of Plant-Based Meat Analogues Using Distinct Conifer Needle Aqueous Extracts. Sustainability 2026, 18, 1135.
https://doi.org/10.3390/su18021135
AMA Style
Gaižauskaitė Ž, Černauskas D, Zabulionė A, Trakšelė L, Korpinen R, Almonaitytė K.
Sustainable Preservation of Plant-Based Meat Analogues Using Distinct Conifer Needle Aqueous Extracts. Sustainability. 2026; 18(2):1135.
https://doi.org/10.3390/su18021135
Chicago/Turabian Style
Gaižauskaitė, Žydrūnė, Darius Černauskas, Aelita Zabulionė, Lina Trakšelė, Risto Korpinen, and Karolina Almonaitytė.
2026. "Sustainable Preservation of Plant-Based Meat Analogues Using Distinct Conifer Needle Aqueous Extracts" Sustainability 18, no. 2: 1135.
https://doi.org/10.3390/su18021135
APA Style
Gaižauskaitė, Ž., Černauskas, D., Zabulionė, A., Trakšelė, L., Korpinen, R., & Almonaitytė, K.
(2026). Sustainable Preservation of Plant-Based Meat Analogues Using Distinct Conifer Needle Aqueous Extracts. Sustainability, 18(2), 1135.
https://doi.org/10.3390/su18021135