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Sustainability
Volume 18
Issue 17
10.3390/su18178735
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Correction to Sustainability 2025, 17(21), 9794.
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Correction

Correction: Parichatnon et al. The Impacts of Green Supply Chain Management and Product Innovation on Marketing Performance in Thailand’s Processed Food Industry. Sustainability 2025, 17, 9794

by
Kamonthip Parichatnon
1,
Surakiat Parichatnon
1,
Poranee Loatong
1,* and
Manote Rithinyo
2
1
Department of Management, Faculty of Management Technology, Rajamangala University of Technology Isan Surin Campus, Surin 32000, Thailand
2
Department of Industrial Engineering, Faculty of Engineering and Technology, Rajamangala University of Technology Isan, Nakhon Ratchasima 30000, Thailand
*
Author to whom correspondence should be addressed.
Sustainability 2026, 18(17), 8735; https://doi.org/10.3390/su18178735
Submission received: 18 August 2026 / Accepted: 20 August 2026 / Published: 26 August 2026
Versions Notes
Text Correction
There was an error in the original publication [1]. In the first line of the final paragraph of Section 3.3 (Data Collection Instruments and Procedures), the year of data collection was incorrectly stated as “2024”.
A correction has been made to Section 3.3, the final paragraph:
Corrected text:
“Data collection was conducted over a six-week period from March to April 2025 through multiple channels to maximize response rate and data quality.”
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Parichatnon, K.; Parichatnon, S.; Loatong, P.; Rithinyo, M. The Impacts of Green Supply Chain Management and Product Innovation on Marketing Performance in Thailand‘s Processed Food Industry. Sustainability 2025, 17, 9794. [Google Scholar] [CrossRef] [Scilit]
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MDPI and ACS Style

Parichatnon, K.; Parichatnon, S.; Loatong, P.; Rithinyo, M. Correction: Parichatnon et al. The Impacts of Green Supply Chain Management and Product Innovation on Marketing Performance in Thailand’s Processed Food Industry. Sustainability 2025, 17, 9794. Sustainability 2026, 18, 8735. https://doi.org/10.3390/su18178735

AMA Style

Parichatnon K, Parichatnon S, Loatong P, Rithinyo M. Correction: Parichatnon et al. The Impacts of Green Supply Chain Management and Product Innovation on Marketing Performance in Thailand’s Processed Food Industry. Sustainability 2025, 17, 9794. Sustainability. 2026; 18(17):8735. https://doi.org/10.3390/su18178735

Chicago/Turabian Style

Parichatnon, Kamonthip, Surakiat Parichatnon, Poranee Loatong, and Manote Rithinyo. 2026. "Correction: Parichatnon et al. The Impacts of Green Supply Chain Management and Product Innovation on Marketing Performance in Thailand’s Processed Food Industry. Sustainability 2025, 17, 9794" Sustainability 18, no. 17: 8735. https://doi.org/10.3390/su18178735

APA Style

Parichatnon, K., Parichatnon, S., Loatong, P., & Rithinyo, M. (2026). Correction: Parichatnon et al. The Impacts of Green Supply Chain Management and Product Innovation on Marketing Performance in Thailand’s Processed Food Industry. Sustainability 2025, 17, 9794. Sustainability, 18(17), 8735. https://doi.org/10.3390/su18178735

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