Assessing the Inbound Tourism Service Quality and Competitiveness Under the Concept of Sustainable Development
Abstract
1. Introduction
- Destination managers tend to one-sidedly attribute the sluggish development of inbound tourism to insufficient supply of tangible hardware such as scenic spots, hotels, and transportation facilities. They therefore keep increasing investment in physical infrastructure, while ignoring the shortcomings of soft services, including multilingual services, digital access, payment convenience, cross-cultural interpretation, safety warning, complaint handling, green supporting facilities, and risk resilience.
- Such cognitive bias will reduce the satisfaction and trust of international tourists, damage the online reputation and tourism image of destinations, delay the recovery progress of inbound tourism under various uncertain shocks, raise the pressure of ecological management and carbon emission reduction, and continuously erode the long-term sustainable competitiveness of destinations in the end.
- Accordingly, a diagnostic analysis framework is urgently required to clarify how various urban service conditions and tourist perceptions jointly transform local tourism resources into competitive inbound tourism experiences, as well as identify which service links will become development bottlenecks without targeted optimization.
- It integrates inbound tourism service quality, destination competitiveness, and sustainable destination management into one evaluation framework. Compared with studies that focus mainly on transport access, tourism resources, or aggregate competitiveness [1,2,3], the framework emphasizes how access, experience, safety, digital services, ecological quality, and resilience are converted into long-term inbound tourism competitiveness.
- It develops a 19-indicator system that reflects both objective service supply and subjective visitor perception. This design extends destination-attribute and online-review studies by combining official statistics, public tourism information, platform-based perception evidence, and expert judgments for soft-service indicators.
- It adapts the TIFN-AHP-TOPSIS model to an inbound tourism service-quality problem characterized by linguistic judgment, perception uncertainty, and expert hesitation. Compared with conventional fuzzy AHP-TOPSIS applications in sustainability and service evaluation, TIFNs preserve membership, non-membership, and hesitation information and therefore provide a more explicit representation of uncertain qualitative assessments.
- It compares 10 representative Chinese cities and translates the ranking results into differentiated improvement paths for international gateway cities, cultural destinations, inland destinations, and coastal resort cities. This diagnostic orientation helps explain not only which cities perform better, but also why their service weaknesses differ.
2. Literature Review
2.1. Inbound Tourism Service Quality
2.2. Destination Competitiveness
2.3. Sustainable Tourism Service Quality
2.4. Fuzzy Multi-Criteria Decision-Making
2.5. Research Gap
3. Evaluation Indicator System
3.1. Indicator Construction Principles
3.2. Indicator Selection Logic
3.3. Evaluation Indicators
4. Methodology
4.1. Model Framework
4.2. TIFN Representation and Aggregation
4.3. TIFN-AHP Weighting
4.4. TIFN-TOPSIS Ranking
5. Case Study
5.1. Evaluation Subjects and Data Sources
5.2. Expert Evaluation and Consistency
5.3. Indicator Weights
5.4. Comprehensive Ranking Results
5.5. Sensitivity Analysis
5.6. Robustness Extension: Method Comparison
6. Discussion
6.1. Interpretation of City Performance
6.2. Heterogeneity and Temporal Interpretation
6.3. Service Weakness Diagnosis
6.4. Competitiveness Enhancement Pathways
- First, destinations should build a digital and multilingual service loop. This loop should cover pre-trip information, port arrival, urban transfer, attraction booking, mobile payment, smart translation, emergency assistance, and complaint feedback. For gateway cities, the priority is service refinement. For potential and resort cities, the priority is to repair basic gaps in multilingual guidance, public transport connections, risk alerts, and tourist consultation.
- cultural resources should be transformed into cross-cultural experience products. Historical and cultural cities should develop multilingual interpretation, immersive routes, night cultural experiences, intangible heritage workshops, and city walks designed for international visitors. Modern cities should highlight technology culture, design culture, lifestyle scenes, and event-based tourism. The core task is not to increase the number of attractions. It is to improve tourists’ understanding, participation, and memory of local culture.
- destinations should integrate safety assurance with risk communication. Safety depends on public order, information transparency, emergency accessibility, and multilingual communication. Scenic areas, hotels, transport hubs, commercial districts, hospitals, and online platforms should be linked through multilingual alerts, emergency hotlines, medical support, insurance services, and rapid response to complaints. This is especially important for coastal resort cities, mountain cities, and high-density gateway cities.
- green and low-carbon services should be connected with resilience governance. Coastal resort cities should turn ecological advantages into green transport, green hotels, low-carbon scenic areas, and eco-experience products. Gateway cities should reduce congestion, carbon emissions, and complaint risk under high tourist density. Historical cities should balance heritage protection, visitor carrying capacity, and low-carbon tourism. Through this pathway, inbound tourism competitiveness can shift from traffic growth to service quality, low-carbon value, and long-term trust. The integrated framework for translating diagnostic results into differentiated competitiveness-enhancement paths is summarized in Figure 10.
7. Conclusions
- the sample includes 10 representative Chinese cities, so the findings should be interpreted as a city-comparison diagnosis rather than as a complete assessment of all inbound tourism destinations in China.
- although the 500-record online-review corpus improves traceability and contains balanced Chinese- and English-language records for each city, platform bias may still exist because the records come from Trip.com public reviews and Tripadvisor reviews accessed through Trip.com.
- equal expert weights were used because the seven experts met the same competence criteria and their judgments showed high coordination, but future studies may compare equal-weighted and profile-weighted expert aggregation when richer expert background information is available. When future studies collect expert self-assessed familiarity or authority coefficients, profile-weighted aggregation can be adopted as an extension.
- the study uses a cross-sectional evaluation window and therefore cannot fully capture the dynamic evolution of inbound tourism service quality over time. Future research can expand the city sample, collect larger multilingual review datasets across more platforms, and introduce longitudinal data for dynamic comparison.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| AHP | Analytic Hierarchy Process |
| MCDM | Multi-Criteria Decision-Making |
| TOPSIS | Technique for Order Preference by Similarity to Ideal Solution |
| TIFN | Triangular Intuitionistic Fuzzy Number |
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| Research Stream | Previous Studies’ Contribution | Remaining Limitation | Response of this Study |
|---|---|---|---|
| Inbound tourism service quality | Prior studies emphasize transport access, reception services, visitor perception, and online reviews. | Service components are often examined separately, and the link between service quality and destination competitiveness is insufficiently operationalized. | This study links service-quality indicators with city-level competitiveness diagnosis. |
| Destination competitiveness | Existing studies examine resources, infrastructure, spatial interaction, digital capability, and tourism performance. | Competitiveness is frequently evaluated as an outcome, while the service-chain mechanisms behind competitiveness differences remain underexplained. | This study explains competitiveness through access, experience, safety, sustainability, and resilience. |
| Sustainable tourism evaluation | Previous studies discuss ecological quality, carbon efficiency, green services, ESG performance, and resilience. | Sustainability indicators are not always embedded into inbound-tourist-oriented service-quality evaluation. | This study incorporates ecological quality, green services, carbon intensity, resource efficiency, and resilience into the evaluation system. |
| Fuzzy MCDM methods | Fuzzy AHP, TOPSIS, and related methods support uncertain multi-criteria evaluation. | Traditional fuzzy methods may not fully retain hesitation and non-membership information in expert judgments. | This study applies TIFNs to preserve membership, non-membership, and hesitation during weighting and ranking. |
| Dimension | Code | Indicator | Main Measurement Basis | Indicator Direction |
|---|---|---|---|---|
| Basic service provision | C11 | International transport accessibility | International flights, port passenger traffic, high-speed rail connection, transfer convenience | Positive |
| C12 | Accommodation reception capacity | Hotel scale, star-rated hotels, international hotel brands, platform ratings | Positive | |
| C13 | Dining and shopping convenience | Dining facilities, shopping density, mobile payment access, consumption reviews | Positive | |
| C14 | Airport and port service quality | Clearance efficiency, baggage service, transfers, multilingual signage | Positive | |
| C15 | Digital information service level | Online booking, smart guides, multilingual web services, digital payment convenience | Positive | |
| Cultural and experiential perception | C21 | Tourism resource attractiveness | Scenic areas, heritage sites, resource level, international search popularity | Positive |
| C22 | Cultural experience quality | Cultural activities, participation, displays, review sentiment | Positive | |
| C23 | Destination image | Positive evaluations, media attention, brand awareness, social media exposure | Positive | |
| C24 | Online reputation | Platform rating, positive sentiment ratio, negative review ratio, review activity | Positive | |
| C25 | Tourist satisfaction | Review satisfaction, survey signals, platform ratings | Positive | |
| Safety and emergency response | C31 | Tourism safety guarantee capacity | Safety incident rate, scenic area safety management, rights protection | Positive |
| C32 | Emergency rescue and public health preparedness | Emergency plans, medical access, rescue facilities, early warning | Positive | |
| C33 | Multilingual risk warning and consultation | Signage, multilingual hotlines, risk alerts, tourist advisory services | Positive | |
| C34 | Tourism complaints and negative events | Complaints, negative incidents, negative reviews, public records | Negative | |
| Sustainable and resilient development | C41 | Ecological environment quality | Air quality, water quality, green coverage, ecological protection | Positive |
| C42 | Green service level | Green hotels, low-carbon transport, energy-saving services | Positive | |
| C43 | Resource utilization efficiency | Energy use per tourism revenue, water use per visitor, land-use efficiency | Positive | |
| C44 | Tourism carbon emission intensity | Carbon emissions generated by tourism activities | Negative | |
| C45 | Tourism resilience | Visitor recovery, enterprise recovery, market resilience, governance response | Positive |
| Data Category | Indicators | Main Sources | Processing Method |
|---|---|---|---|
| Official statistics | C11, C12, C14, C41, C43, C44 | Statistical yearbooks, government portals, airport and port information, environmental bulletins | Extracted at the city level, standardized, and entered into the TOPSIS matrix. |
| Public tourism data | C13, C15, C21 | Cultural and tourism departments, scenic spot records, heritage information, mapping platforms | Combined with public platform information and standardized. |
| Online reviews | C22, C23, C24, C25, and selected C34 signals | Trip.com public review records and Tripadvisor review records accessed through Trip.com; 500 valid records covering 10 cities | Deduplicated, language-checked, rating-based sentiment-coded, manually audited, and used to cross-check perception-related indicators; each record retains city, platform, language, place, rating, review date, text, URL, and review ID. |
| Expert evaluation | C31, C32, C33, C42, C45 | Seven-expert anonymous scoring records for nine subjective indicators | Checked for completeness and logical consistency, transformed into TIFN values, aggregated with equal expert weights, and tested using Kendall’s W. |
| Negative-direction data | C34, C44 | Complaint records, negative reviews, public records, environmental bulletins, energy and transport data | Reverse-standardized to align the evaluation direction. |
| City | Records | Chinese | English | Trip.com | Tripadvisor via Trip.com | Positive | Mixed | Negative | Mean Rating |
|---|---|---|---|---|---|---|---|---|---|
| Beijing | 50 | 25 | 25 | 27 | 23 | 49 | 1 | 0 | 4.86 |
| Shanghai | 50 | 25 | 25 | 30 | 20 | 44 | 4 | 2 | 4.60 |
| Guangzhou | 50 | 25 | 25 | 32 | 18 | 48 | 2 | 0 | 4.88 |
| Shenzhen | 50 | 25 | 25 | 36 | 14 | 49 | 0 | 1 | 4.76 |
| Hangzhou | 50 | 25 | 25 | 33 | 17 | 47 | 2 | 1 | 4.74 |
| Xi’an | 50 | 25 | 25 | 31 | 19 | 49 | 1 | 0 | 4.86 |
| Chengdu | 50 | 25 | 25 | 30 | 20 | 49 | 1 | 0 | 4.78 |
| Chongqing | 50 | 25 | 25 | 43 | 7 | 48 | 0 | 2 | 4.70 |
| Xiamen | 50 | 25 | 25 | 27 | 23 | 47 | 0 | 3 | 4.70 |
| Sanya | 50 | 25 | 25 | 35 | 15 | 41 | 2 | 7 | 4.24 |
| Total | 500 | 250 | 250 | 324 | 176 | 471 | 13 | 16 | 4.71 |
| City | ||||
|---|---|---|---|---|
| P1 | ([0.860, 0.900, 0.940]; 0.910, 0.065) | ([0.870, 0.910, 0.950]; 0.914, 0.062) | ([0.800, 0.840, 0.880]; 0.886, 0.086) | ([0.740, 0.780, 0.820]; 0.862, 0.107) |
| P2 | ([0.810, 0.850, 0.890]; 0.890, 0.082) | ([0.890, 0.930, 0.970]; 0.922, 0.054) | ([0.850, 0.890, 0.930]; 0.906, 0.069) | ([0.780, 0.820, 0.860]; 0.878, 0.093) |
| P3 | ([0.760, 0.800, 0.840]; (0.870, 0.100) | ([0.780, 0.820, 0.860]; 0.878, 0.093) | ([0.740, 0.780, 0.820]; 0.862, 0.107) | ([0.700, 0.740, 0.780]; 0.846, 0.121) |
| P4 | ([0.710, 0.750, 0.790]; 0.850, 0.118) | ([0.800, 0.840, 0.880]; 0.886, 0.086) | ([0.760, 0.800, 0.840]; 0.870, 0.100) | ([0.760, 0.800, 0.840]; 0.870, 0.100) |
| P5 | ([0.840, 0.880, 0.920]; 0.902, 0.072) | ([0.830, 0.870, 0.910]; 0.898, 0.075) | ([0.830, 0.870, 0.910]; 0.898, 0.075) | ([0.800, 0.840, 0.880]; 0.886, 0.086) |
| P6 | ([0.880, 0.920, 0.960]; 0.918, 0.058) | ([0.790, 0.830, 0.870]; 0.882, 0.089) | ([0.760, 0.800, 0.840]; 0.870, 0.100) | ([0.660, 0.700, 0.740]; 0.830, 0.135) |
| P7 | ([0.820, 0.860, 0.900]; 0.894, 0.079) | ([0.800, 0.840, 0.880]; 0.886, 0.086) | ([0.790, 0.830, 0.870]; 0.882, 0.090) | ([0.720, 0.760, 0.800]; 0.854, 0.114) |
| P8 | ([0.780, 0.820, 0.860]; (0.878, 0.093) | ([0.770, 0.810, 0.850]; (0.874, 0.096) | ([0.750, 0.790, 0.830]; (0.866, 0.103) | ([0.690, 0.730, 0.770]; 0.842, 0.125) |
| P9 | ([0.800, 0.840, 0.880]; 0.886, 0.086) | ([0.780, 0.820, 0.860]; 0.878, 0.093) | ([0.740, 0.780, 0.820]; 0.862, 0.107) | ([0.780, 0.820, 0.860]; 0.878, 0.093) |
| P10 | ([0.740, 0.780, 0.820]; 0.862, 0.107) | ([0.780, 0.820, 0.860]; 0.878, 0.093) | ([0.780, 0.820, 0.860]; 0.878, 0.093) | ([0.870, 0.910, 0.950]; 0.914, 0.062) |
| Evaluation Scope | Experts | Items | Kendall’s W | Chi-Square | Significance | Result |
|---|---|---|---|---|---|---|
| Cultural and experiential perception | 7 | 40 | 0.9740 | 265.8894 | p < 0.01 | Pass |
| Safety and emergency guarantee | 7 | 30 | 0.9797 | 198.8793 | p < 0.01 | Pass |
| Sustainable and resilient development | 7 | 20 | 0.9740 | 129.5469 | p < 0.01 | Pass |
| Overall expert-scored indicators | 7 | 90 | 0.9778 | 609.1765 | p < 0.01 | Pass |
| Judgment Matrix | Matrix Size | CR | Delta CR | Result |
|---|---|---|---|---|
| First-level dimensions B1–B4 | 4 × 4 | 0.032 | 0.006 | Pass |
| B1 subcriteria C11–C15 | 5 × 5 | 0.047 | 0.008 | Pass |
| B2 subcriteria C21–C25 | 5 × 5 | 0.051 | 0.007 | Pass |
| B3 subcriteria C31–C34 | 4 × 4 | 0.039 | 0.005 | Pass |
| B4 subcriteria C41–C45 | 5 × 5 | 0.056 | 0.009 | Pass |
| Code | Indicator | Weight | Indicator Direction |
|---|---|---|---|
| C11 | International transport accessibility | 0.0780 | Positive |
| C12 | Accommodation reception capacity | 0.0600 | Positive |
| C13 | Catering and shopping convenience | 0.0480 | Positive |
| C14 | Airport and port service quality | 0.0540 | Positive |
| C15 | Digital information service level | 0.0600 | Positive |
| C21 | Tourism resource attractiveness | 0.0616 | Positive |
| C22 | Cultural experience quality | 0.0672 | Positive |
| C23 | Destination image | 0.0504 | Positive |
| C24 | Online reputation | 0.0504 | Positive |
| C25 | Tourist satisfaction | 0.0504 | Positive |
| C31 | Tourism safety guarantee capacity | 0.0540 | Positive |
| C32 | Emergency rescue and public health preparedness | 0.0504 | Positive |
| C33 | Multilingual risk warning and consultation | 0.0396 | Positive |
| C34 | Tourism complaints and negative events | 0.0360 | Negative |
| C41 | Ecological environment quality | 0.0576 | Positive |
| C42 | Green service level | 0.0480 | Positive |
| C43 | Resource utilization efficiency | 0.0408 | Positive |
| C44 | Tourism carbon emission intensity | 0.0408 | Negative |
| C45 | Tourism resilience | 0.0528 | Positive |
| Rank | City | D+ | D− | CCi | Tier |
|---|---|---|---|---|---|
| 1 | P2 | 0.1161 | 0.7375 | 0.8639 | Leading |
| 2 | P1 | 0.2888 | 0.5650 | 0.6617 | Leading |
| 3 | P5 | 0.3299 | 0.5240 | 0.6137 | Leading |
| 4 | P4 | 0.3367 | 0.5171 | 0.6057 | Balanced |
| 5 | P7 | 0.5101 | 0.3436 | 0.4025 | Balanced |
| 6 | P3 | 0.5221 | 0.3316 | 0.3884 | Balanced |
| 7 | P10 | 0.5674 | 0.2862 | 0.3353 | Balanced |
| 8 | P9 | 0.5902 | 0.2635 | 0.3086 | Balanced |
| 9 | P6 | 0.6624 | 0.1912 | 0.2240 | Potential |
| 10 | P8 | 0.7178 | 0.1358 | 0.1591 | Potential |
| City | Rank at R = 0.3 | Rank at R = 0.5 | Rank at R = 0.7 | CCi at R = 0.3 | CCi at R = 0.5 | CCi at R = 0.7 |
|---|---|---|---|---|---|---|
| P1 | 2 | 2 | 2 | 0.6634 | 0.6617 | 0.6610 |
| P2 | 1 | 1 | 1 | 0.8641 | 0.8639 | 0.8639 |
| P3 | 6 | 6 | 6 | 0.3899 | 0.3884 | 0.3878 |
| P4 | 4 | 4 | 4 | 0.6064 | 0.6057 | 0.6053 |
| P5 | 3 | 3 | 3 | 0.6140 | 0.6137 | 0.6135 |
| P6 | 9 | 9 | 9 | 0.2248 | 0.2240 | 0.2236 |
| P7 | 5 | 5 | 5 | 0.4036 | 0.4025 | 0.4020 |
| P8 | 10 | 10 | 10 | 0.1601 | 0.1591 | 0.1586 |
| P9 | 8 | 8 | 8 | 0.3092 | 0.3086 | 0.3084 |
| P10 | 7 | 7 | 7 | 0.3350 | 0.3353 | 0.3354 |
| City | Baseline Rank | Entropy TOPSIS Rank | Grey Relational TOPSIS Rank | Tier | Rank Stability |
|---|---|---|---|---|---|
| P1 | 2 | 2 | 2 | Leading | Stable |
| P2 | 1 | 1 | 1 | Leading | Stable |
| P3 | 6 | 6 | 6 | Balanced | Stable |
| P4 | 4 | 4 | 4 | Balanced | Stable |
| P5 | 3 | 3 | 3 | Leading | Stable |
| P6 | 9 | 9 | 9 | Potential | Stable |
| P7 | 5 | 5 | 5 | Balanced | Stable |
| P8 | 10 | 10 | 10 | Potential | Stable |
| P9 | 8 | 8 | 8 | Balanced | Stable |
| P10 | 7 | 7 | 7 | Balanced | Stable |
| Spearman vs. baseline | - | 1.000 | 1.000 | - | Stable |
| Leave-one-indicator-out test | C22–C25 | Stable | Tier unchanged | - | Stable |
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Li, J.; Huang, J. Assessing the Inbound Tourism Service Quality and Competitiveness Under the Concept of Sustainable Development. Sustainability 2026, 18, 6607. https://doi.org/10.3390/su18136607
Li J, Huang J. Assessing the Inbound Tourism Service Quality and Competitiveness Under the Concept of Sustainable Development. Sustainability. 2026; 18(13):6607. https://doi.org/10.3390/su18136607
Chicago/Turabian StyleLi, Jizhong, and Jidan Huang. 2026. "Assessing the Inbound Tourism Service Quality and Competitiveness Under the Concept of Sustainable Development" Sustainability 18, no. 13: 6607. https://doi.org/10.3390/su18136607
APA StyleLi, J., & Huang, J. (2026). Assessing the Inbound Tourism Service Quality and Competitiveness Under the Concept of Sustainable Development. Sustainability, 18(13), 6607. https://doi.org/10.3390/su18136607

