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Mogollón García FS, Ramos Farroñán EV, Floreano Arévalo FF, Rivas Burgos AP, Gives Mujica EW, Durand Gonzales EJ, Rodríguez Chamorro SL, Nuñez Montalban CE. Human Capital and Certifications Predict Operational CSR in Food-Service Micro-Enterprises: Evidence from Piura, Peru. Sustainability. 2026; 18(12):5876. https://doi.org/10.3390/su18125876

Mogollón García, Francisco Segundo, Emma Verónica Ramos Farroñán, Fiorella Francesca Floreano Arévalo, Ana Paula Rivas Burgos, Eddy William Gives Mujica, Esteban Joaquín Durand Gonzales, Shirley Lilette Rodríguez Chamorro, and Claudia Elizabeth Nuñez Montalban. 2026. "Human Capital and Certifications Predict Operational CSR in Food-Service Micro-Enterprises: Evidence from Piura, Peru" Sustainability 18, no. 12: 5876. https://doi.org/10.3390/su18125876

Mogollón García, F. S., Ramos Farroñán, E. V., Floreano Arévalo, F. F., Rivas Burgos, A. P., Gives Mujica, E. W., Durand Gonzales, E. J., Rodríguez Chamorro, S. L., & Nuñez Montalban, C. E. (2026). Human Capital and Certifications Predict Operational CSR in Food-Service Micro-Enterprises: Evidence from Piura, Peru. Sustainability, 18(12), 5876. https://doi.org/10.3390/su18125876