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Journal: Sustainability, 2025
Volume: 17
Number: 4087
4087
Article: Sustainable Processing of Brewers’ Spent Grain for Plant-Based Yogurt Alternatives
Authors: by Błażej Błaszak, İrem Emine Demir, Anna Długosz, Paweł Kołaczyk, Małgorzata Bąk, Grażyna Gozdecka, Wojciech Kaniewski and Joanna Szulc
Link: https://www.mdpi.com/2071-1050/17/9/4087

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