Paié-Ribeiro, J.; Pinheiro, V.; Guedes, C.; Gomes, M.J.; Teixeira, J.; Teixeira, A.; Outor-Monteiro, D.
From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs. Sustainability 2025, 17, 3174.
https://doi.org/10.3390/su17073174
AMA Style
Paié-Ribeiro J, Pinheiro V, Guedes C, Gomes MJ, Teixeira J, Teixeira A, Outor-Monteiro D.
From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs. Sustainability. 2025; 17(7):3174.
https://doi.org/10.3390/su17073174
Chicago/Turabian Style
Paié-Ribeiro, Jessica, Victor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Alfredo Teixeira, and Divanildo Outor-Monteiro.
2025. "From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs" Sustainability 17, no. 7: 3174.
https://doi.org/10.3390/su17073174
APA Style
Paié-Ribeiro, J., Pinheiro, V., Guedes, C., Gomes, M. J., Teixeira, J., Teixeira, A., & Outor-Monteiro, D.
(2025). From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs. Sustainability, 17(7), 3174.
https://doi.org/10.3390/su17073174
