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Journal: Sustainability, 2025
Volume: 17
Number: 2323

Article: The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk
Authors: by Vedat Yiğitoğlu, Esra Şahin, Beysun Güneri and Mehmet Özer Demir
Link: https://www.mdpi.com/2071-1050/17/5/2323

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