Suvittawat, A.; Janchai, N.; Seepho, S.; Nonthachai, J.; Nonthachai, I.
Sustainable Food Festival Tourism: Integrating the Bio-Circular-Green (BCG) Model for Cultural and Environmental Resilience in Thailand. Sustainability 2025, 17, 1969.
https://doi.org/10.3390/su17051969
AMA Style
Suvittawat A, Janchai N, Seepho S, Nonthachai J, Nonthachai I.
Sustainable Food Festival Tourism: Integrating the Bio-Circular-Green (BCG) Model for Cultural and Environmental Resilience in Thailand. Sustainability. 2025; 17(5):1969.
https://doi.org/10.3390/su17051969
Chicago/Turabian Style
Suvittawat, Adisak, Napaporn Janchai, Sirinthorn Seepho, Jaruwat Nonthachai, and Intira Nonthachai.
2025. "Sustainable Food Festival Tourism: Integrating the Bio-Circular-Green (BCG) Model for Cultural and Environmental Resilience in Thailand" Sustainability 17, no. 5: 1969.
https://doi.org/10.3390/su17051969
APA Style
Suvittawat, A., Janchai, N., Seepho, S., Nonthachai, J., & Nonthachai, I.
(2025). Sustainable Food Festival Tourism: Integrating the Bio-Circular-Green (BCG) Model for Cultural and Environmental Resilience in Thailand. Sustainability, 17(5), 1969.
https://doi.org/10.3390/su17051969