Sustainable Tourism Development in Mountain Regions: A Case Study of Peștera Village, Brasov County, Applying the Analytic Hierarchy Process
Abstract
:1. Introduction
1.1. Problem Statement
1.2. Research Gap
1.3. Research Objectives
1.4. Contextual Overview of the Research Area
2. Theoretical Framework: Sustainability Principles
2.1. Global Perspectives on Sustainability and Tourism
2.2. Environmental Sustainability in Peștera Village
2.3. Preserving Socio-Cultural Heritage
2.4. Economic Sustainability and Collaborative Efforts
2.5. Sustainability in Practice: Peștera Village as a Model
- Environmental measures: introducing protected zones, promoting eco-friendly accommodations, and encouraging low-impact activities such as hiking and wildlife observation.
- Cultural preservation: sustaining local festivals, protecting traditional architecture, and incorporating cultural narratives into tourism experiences.
- Economic development: investing in infrastructure while maintaining the natural landscape, incentivizing small businesses, and offering off-season activities to diversify tourism opportunities.
3. Methodology
3.1. Mapping the Romanian Tourism Cluster and Analyzing Accommodation Potential: Insights into Sustainable Development in Peștera
- Competitiveness and Potential: These nodes, colored in shades of red and orange, reflect a strong emphasis on Romania’s tourism potential and the competitiveness of its regional offerings. Studies in this area [26,36,40,43] often explore how Romanian destinations can stand out in an increasingly globalized tourism market, focusing on local resources, cultural heritage, and sustainable practices.
- Tourism Dynamics and Analysis: On the right side of the graph, the blue-green cluster highlights the importance of analysis, perspective, and dynamics within the tourism sector. This indicates a scholarly interest in understanding the factors driving change in the industry, such as shifts in tourist preferences, market trends, and policy impacts. These studies also tend to offer forward-looking perspectives, aiming to forecast future developments [25,28,29,35,39].
- Environment and Accessibility: The graph also highlights the significant role of environment and accessibility, illustrated in green and purple tones, respectively. Research in this domain often addresses how Romania’s natural landscapes, particularly in rural and mountainous areas, are integrated into the tourism experience. Accessibility, as an adjacent node, suggests that scholars are particularly interested in the infrastructure and policies needed to enhance tourist access to remote or less-developed regions [22,30,44].
- Cultural Context and Local Impact: The interplay between context, local culture, and competitiveness highlights the importance of Romania’s unique cultural and historical assets in shaping its tourism profile. The local dimension, both in terms of economic impact and cultural preservation, is a recurrent theme, suggesting that much of the tourism literature emphasizes place-based strategies to drive development [38,46].
- Necessity of Innovation: Lastly, the node associated with innovation underscores the recognized need for technological and strategic advancements in Romania’s tourism sector. This includes leveraging digital tools, improving service quality, and adapting to global tourism trends to ensure long-term sustainability and competitiveness [28,33].
3.2. Survey Methodology
Survey Design and Execution
- Structured format: the questionnaire was divided into sections, each addressing a specific dimension of sustainability, such as environmental practices, economic challenges, and cultural preservation.
- Likert scale questions: respondents rated the importance of various sustainable practices on a 5-point scale ranging from 1 (not important) to 5 (very important). This facilitated quantitative analysis of perceptions and priorities.
- Open-ended questions: these allowed respondents to articulate challenges, share personal insights, and propose recommendations, providing a rich source of qualitative data.
- Multiple choice questions: focused on identifying specific sustainable practices currently implemented, planned for future adoption, or perceived as most impactful.
3.3. AHP Methodology
- Tourism Experience and Satisfaction—This criterion reflects how sustainable practices affect the overall tourism experience, ensuring that visitors have high-quality experiences that align with sustainability goals. Sub-criteria examples included the following: quality of eco-tourism services, nature-based activities, visitor education about local environmental and cultural conservation efforts, promotion of off-season tourism to reduce pressure on natural resources, and enhancing tourist satisfaction through responsible travel practices.
- Infrastructure and Accessibility—This criterion examines the quality and sustainability of the infrastructure supporting tourism, including transportation, accommodation, and basic services, while ensuring minimal environmental disruption. Sub-criteria examples included the following: eco-friendly infrastructure (green buildings), sustainable transport options (low-impact vehicles, bike rentals), improving road access in a way that minimizes environmental impact, and availability of clean water and waste disposal services.
- Economic Benefits—This criterion measures how tourism development supports the local economy, creates jobs, and contributes to sustainable economic growth for the village and surrounding areas. Sub-criteria examples included the following: creation of local jobs, use of local suppliers and products, increase in income for local businesses, contribution to tax revenue for local authorities, and fostering entrepreneurship among locals.
- Environmental Sustainability—This criterion evaluates the impact of tourism activities and accommodations on the environment, with a focus on preserving the natural beauty and ecosystems of the mountain region. Sub-criteria examples included the following: energy efficiency (use of renewable energy), waste management (recycling programs), water conservation, minimizing carbon footprint, and protecting local biodiversity.
- Cultural and Social Preservation—This criterion assesses how tourism activities and accommodations respect and help preserve the local culture, traditions, and social fabric of the community. Sub-criteria examples included the following: promotion of local cultural heritage, involvement of the community in tourism activities, fostering traditional crafts and practices, respect for local customs, and encouraging interaction between tourists and locals.
- Policy and Regulation Compliance—This criterion evaluates the extent to which accommodation structures adhere to national and local regulations on sustainability, tourism management, and environmental protection. Sub-criteria examples included the following: compliance with environmental protection laws, adherence to zoning regulations, implementation of sustainable tourism certifications (e.g., eco-labels), and participation in governmental or NGO sustainability programs.
The Rationale for the Criteria Choosing
3.4. Data Collection and Analysis
4. Results
4.1. Key Findings from the Sustainable Tourism Survey in Peștera Village
4.2. Profile of Experts Selected for AHP Analysis
4.3. Decision Matrices and Criteria Comparison. Correlation Overview
4.4. Analysis of the Consolidated Matrix for Economic and Tourism Development
Prioritization of Criteria
5. Discussion
6. Final Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Key Theme | Development Strategies |
---|---|
Competitiveness and Potential | Strengthening regional tourism brands and promotion. |
Building partnerships with local businesses and international markets. | |
Diversifying tourism offerings to attract niche markets such as eco-tourism, agro-tourism, and cultural tourism. | |
Tourism Dynamics and Analysis | Implementing data-driven tourism policies using analytical tools and metrics. |
Creating a centralized database for visitor trends and behavior analysis. | |
Regularly updating tourism reports to monitor sector performance. | |
Environment and Accessibility | Improving infrastructure such as road networks, public transportation, and green spaces. |
Promoting sustainable tourism practices to protect natural resources. | |
Integrating eco-friendly initiatives like renewable energy and waste reduction in tourism facilities. | |
Cultural Context and Local Impact | Fostering community-based tourism projects to empower residents. |
Supporting traditional craftsmanship and cultural heritage activities as part of tourism experiences. | |
Facilitating cultural exchanges and events to showcase local traditions and customs. | |
Necessity of Innovation | Introducing digital technologies such as virtual tours, smart tourism apps, and online booking systems. |
Encouraging innovation in accommodation, services, and experiences within the tourism sector. | |
Developing collaborative platforms for sharing best practices and innovative ideas among tourism stakeholders. |
Main AHP Criteria | Description | Rationale for Choosing These Criteria |
---|---|---|
Tourism Experience and Satisfaction | Evaluates how sustainable practices influence the quality of the tourist experience and satisfaction with eco-tourism. | A high-quality tourism experience that aligns with sustainability goals helps maintain a steady demand for responsible travel in the region. |
Infrastructure and Accessibility | Examines the quality and sustainability of tourism-related infrastructure and access, minimizing environmental impact. | Ensuring that tourism infrastructure is sustainable and accessible is vital for long-term tourism development while minimizing disruption to natural areas. |
Economic Benefits | Measures the contribution of tourism to the local economy, job creation, and income for local businesses. | Sustainable tourism should support local economic growth without causing over-dependence or economic exploitation. |
Environmental Sustainability | Evaluates the impact of tourism on the environment, focusing on preserving natural beauty and ecosystems. | Mountain regions have fragile ecosystems, and preserving the natural environment is crucial for sustainable tourism development. |
Cultural and Social Preservation | Assesses how tourism supports the preservation of local culture, traditions, and community engagement. | Tourism must protect and respect the local culture and social fabric to maintain the village’s unique identity and social cohesion. |
Policy and Regulation Compliance | Evaluates adherence to sustainability regulations and certifications, ensuring legal and responsible tourism practices. | Compliance with local and national regulations ensures that tourism development aligns with broader sustainability goals and avoids over-tourism issues. |
Aspect | Details |
---|---|
Respondent profile | 128 accommodation owners surveyed |
Business experience | 30% over 10 years, 40% 5–10 years, 30% under 5 years |
Business size | 50% fewer than 5 staff, 35% 5–10 staff, 15% more than 10 staff |
Types of accommodation | 60% guesthouses, 25% small hotels, 15% eco-lodges |
Target market | 70% domestic, 30% international |
Seasonality | 80% seasonal, 20% year-round |
Importance of sustainability | 85% find it important or very important |
Prioritized practices | Focus on energy, waste, and local sourcing |
Adoption of advanced practices | 28% use renewable energy |
Barriers to sustainability | Financial issues, lack of tech, knowledge gaps |
Policy recommendations | Subsidies, training, collaboration, certification |
Expert Initials | Gender | Degree | Years of Experience | Type of Accommodation | Expertise | Reason for Selection |
---|---|---|---|---|---|---|
1 Dr. A. P. | Male | Ph.D. in Sustainable Tourism Development | 15 years | Eco-lodge | Sustainable tourism, environmental management | Extensive academic background and practical experience in sustainable tourism, contributing deep insights into environmental and economic sustainability. |
2 E. R. | Female | M.A. in Hospitality and Tourism Management | 12 years | Traditional guesthouse | Hospitality management, community involvement | Strong focus on cultural heritage preservation and local community engagement, valuable for evaluating social and cultural sustainability. |
3 S. M. | Male | B.A. in Business Administration | 18 years | Small hotel | Economic development, local employment | Significant experience in the economic impact of tourism and local employment, offering critical insights into economic sustainability criteria. |
4 I. V. | Female | M.A. in Ecotourism and Conservation | 10 years | Eco-lodge | Conservation practices, energy efficiency | Specialist in ecotourism and resource management, providing expertise in environmental sustainability and resource conservation practices. |
5 A. D. | Female | B.A. in Tourism and Recreation Management | 14 years | Traditional guesthouse | Rural tourism, policy, and regulatory compliance | Extensive practical experience in managing tourism in rural areas, with a focus on policy and regulatory aspects, critical for governance-related criteria. |
P1 | P2 | P3 | P4 | P5 | P6 | Criteria Analysis | ||
---|---|---|---|---|---|---|---|---|
Priority/Rank | ||||||||
P1 | 1 | 9 | 3 | 4 | 3 | 5 | 34.7% | 19.4% |
P2 | 0 | 1 | 0.25 | 0.2 | 0.25 | 7 | 4.7% | 2.6% |
P3 | 0 | 4 | 1 | 2 | 0.16 | 3 | 12.9% | 9.5% |
P4 | 0 | 5 | 0.5 | 1 | 8 | 9 | 25.5% | 20.0% |
P5 | 0 | 4 | 6 | 0.13 | 1 | 9 | 19.7% | 15.5% |
P6 | 0 | 0.14 | 0.33 | 0.11 | 0.11 | 1 | 2.5% | 1.6% |
P1 | P2 | P3 | P4 | P5 | P6 | Criteria Analysis | ||
---|---|---|---|---|---|---|---|---|
Priority/Rank | ||||||||
P1 | 1 | 8 | 9 | 0.25 | 5 | 4 | 30.7% | 22.4% |
P2 | 0 | 1 | 4 | 0.5 | 0.5 | 7 | 9.4% | 5.5% |
P3 | 0 | 0.25 | 1 | 0.14 | 0.12 | 7 | 4.0% | 2.6% |
P4 | 4 | 2 | 7 | 1 | 8 | 8 | 41.1% | 27.5% |
P5 | 0 | 2 | 8 | 0.13 | 1 | 9 | 12.5% | 7.9% |
P6 | 0 | 0.14 | 0.14 | 0.13 | 0.11 | 1 | 2.3% | 1.7% |
P1 | P2 | P3 | P4 | P5 | P6 | Criteria Analysis | ||
---|---|---|---|---|---|---|---|---|
Priority/Rank | ||||||||
P1 | 1 | 9 | 3 | 1 | 4 | 8 | 33.7% | 12.4% |
P2 | 0 | 1 | 0.11 | 0.2 | 1 | 1 | 5.5% | 4.1% |
P3 | 0 | 9 | 1 | 0.5 | 0.16 | 0.14 | 11.8% | 10.2% |
P4 | 1 | 5 | 2 | 1 | 3 | 6 | 26.5% | 10.9% |
P5 | 0 | 1 | 6 | 0.33 | 1 | 2 | 13.0% | 8.2% |
P6 | 0 | 1 | 7 | 0.17 | 0.5 | 1 | 9.5% | 6.9% |
P1 | P2 | P3 | P4 | P5 | P6 | Criteria Analysis | ||
---|---|---|---|---|---|---|---|---|
Priority/Rank | ||||||||
P1 | 1 | 6 | 7 | 3 | 1 | 0.5 | 27.1% | 17.6% |
P2 | 0 | 1 | 6 | 0.33 | 0.2 | 0.2 | 6.7% | 4.4% |
P3 | 0 | 0.16 | 1 | 0.25 | 0.5 | 0.5 | 4.6% | 3.0% |
P4 | 0 | 3 | 4 | 1 | 3 | 3 | 23.4% | 14.0% |
P5 | 1 | 5 | 2 | 0.33 | 1 | 5 | 22.3% | 15.0% |
P6 | 2 | 5 | 2 | 0.33 | 0.2 | 1 | 15.9% | 11.7% |
P1 | P2 | P3 | P4 | P5 | P6 | Criteria Analysis | ||
---|---|---|---|---|---|---|---|---|
Priority/Rank | ||||||||
P1 | 1 | 2 | 4 | 2 | 1 | 8 | 31.4% | 21.5% |
P2 | 1 | 1 | 0.14 | 0.14 | 0.14 | 0.14 | 3.8% | 2.9% |
P3 | 0 | 7 | 1 | 0.5 | 0.5 | 9 | 15.0% | 7.8% |
P4 | 1 | 7 | 2 | 1 | 2 | 8 | 24.4% | 9.8% |
P5 | 1 | 7 | 2 | 0.5 | 1 | 7 | 20.5% | 6.1% |
P6 | 0 | 7 | 0.11 | 0.13 | 0.14 | 1 | 4.9% | 3.3% |
P1 | P2 | P3 | P4 | P5 | P6 | Normalized Vector | Rank | |
---|---|---|---|---|---|---|---|---|
P1 | 1 | 6 | 4 2/3 | 1 3/7 | 2 1/4 | 3 2/3 | 32.21% | 1 |
P2 | 1/6 | 1 | 5/8 | 1/4 | 1/3 | 1 | 5.43% | 5 |
P3 | 1/5 | 1 3/5 | 1 | 4/9 | 1/4 | 1 2/3 | 7.85% | 4 |
P4 | 2/3 | 4 | 2 1/4 | 1 | 4 | 6 1/3 | 31.23% | 2 |
P5 | 4/9 | 3 | 4 | 1/4 | 1 | 5 5/8 | 18.31% | 3 |
P6 | 2/7 | 1 | 3/5 | 1/6 | 1/6 | 1 | 4.96% | 6 |
Criterion | Normalized Vector (%) | Rank |
---|---|---|
P1: Environmental Sustainability | 32.21% | 1 |
P4: Economic Benefits | 31.23% | 2 |
P5: Cultural and Social Preservation | 18.31% | 3 |
P3: Infrastructure and Accessibility | 7.85% | 4 |
P2: Tourism Experience and Satisfaction | 5.43% | 5 |
P6: Policy and Regulation Compliance | 4.96% | 6 |
Criterion | Normalized Vector (%) | Rank | |
---|---|---|---|
Priority Criteria | P1: Environmental Sustainability | 32.21% | 1 |
P4: Economic Benefits | 31.23% | 2 | |
Secondary Criteria | P5: Cultural and Social Preservation | 18.31% | 3 |
P3: Infrastructure and Accessibility | 7.85% | 4 | |
Marginal Criteria | P2: Tourism Experience and Satisfaction | 5.43% | 5 |
P6: Policy and Regulation Compliance | 4.96% | 6 |
ADKAR Stage | Objective | Strategies for Implementation | Justification |
---|---|---|---|
Awareness | Raise awareness about the need for sustainability | Conduct workshops and community meetings to educate stakeholders about the importance of environmental sustainability (P1) and economic benefits (P4). | Creating awareness fosters a shared understanding among stakeholders, encouraging collective action toward sustainability goals. |
Village-wide campaigns on cultural preservation (P5) and sustainable infrastructure (P3). | |||
Desire | Create a desire to participate in sustainable practices | Offer incentives (e.g., subsidies for renewable energy systems) to encourage eco-friendly practices (P1). | Fostering desire through incentives and recognition can motivate stakeholders to actively engage in and commit to sustainable practices. |
Reward local businesses for adopting sustainable tourism models (P4). | |||
Showcase successful examples of cultural preservation (P5). | |||
Knowledge | Provide the necessary skills and knowledge | Training sessions for local businesses on waste management, energy efficiency (P1), and entrepreneurship (P4). | Providing knowledge equips stakeholders with the tools they need to implement sustainable practices effectively, thereby enhancing their capabilities. |
Educate residents on cultural preservation and the use of digital tools (P5, P3). | |||
Provide training on policy compliance (P6). | |||
Ability | Ensure the ability to apply knowledge in real-life situations | Offer technical support and financial assistance for implementing renewable energy and infrastructure projects (P1, P3). | Enabling ability ensures that stakeholders have both the resources and confidence to apply their knowledge, leading to the successful implementation of strategies. |
Provide micro-grants to entrepreneurs for sustainable tourism ventures (P4). | |||
Partner with NGOs for technical assistance. | |||
Reinforcement | Reinforce changes to ensure long-term sustainability | Establish a tracking system for monitoring energy use and biodiversity (P1). | Reinforcement solidifies changes and encourages continuous improvement, ensuring that sustainable practices become integrated into the local culture. |
Recognize businesses that meet sustainability goals. | |||
Continuous evaluation of cultural preservation (P5) and infrastructure projects (P3). |
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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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Gherdan, A.E.M.; Bacter, R.V.; Maerescu, C.M.; Iancu, T.; Ciolac, R.; Ungureanu, A. Sustainable Tourism Development in Mountain Regions: A Case Study of Peștera Village, Brasov County, Applying the Analytic Hierarchy Process. Sustainability 2025, 17, 1452. https://doi.org/10.3390/su17041452
Gherdan AEM, Bacter RV, Maerescu CM, Iancu T, Ciolac R, Ungureanu A. Sustainable Tourism Development in Mountain Regions: A Case Study of Peștera Village, Brasov County, Applying the Analytic Hierarchy Process. Sustainability. 2025; 17(4):1452. https://doi.org/10.3390/su17041452
Chicago/Turabian StyleGherdan, Alina Emilia Maria, Ramona Vasilica Bacter, Cristina Maria Maerescu, Tiberiu Iancu, Ramona Ciolac, and Alexandra Ungureanu. 2025. "Sustainable Tourism Development in Mountain Regions: A Case Study of Peștera Village, Brasov County, Applying the Analytic Hierarchy Process" Sustainability 17, no. 4: 1452. https://doi.org/10.3390/su17041452
APA StyleGherdan, A. E. M., Bacter, R. V., Maerescu, C. M., Iancu, T., Ciolac, R., & Ungureanu, A. (2025). Sustainable Tourism Development in Mountain Regions: A Case Study of Peștera Village, Brasov County, Applying the Analytic Hierarchy Process. Sustainability, 17(4), 1452. https://doi.org/10.3390/su17041452