Silva, L.D.S.; Pacheco, F.C.; Oliveira, T.O.d.; Martins, E.M.F.; Martins, M.L.; Castro, W.d.F.; Felisberto, M.H.F.; Leite Júnior, B.R.d.C.
Sustainable Integration of Ora-Pro-Nobis (Pereskia aculeata Miller) in Gluten-Free and Lactose-Free Sweet Bread: Impacts on Quality and Functional Properties. Sustainability 2025, 17, 1338.
https://doi.org/10.3390/su17031338
AMA Style
Silva LDS, Pacheco FC, Oliveira TOd, Martins EMF, Martins ML, Castro WdF, Felisberto MHF, Leite Júnior BRdC.
Sustainable Integration of Ora-Pro-Nobis (Pereskia aculeata Miller) in Gluten-Free and Lactose-Free Sweet Bread: Impacts on Quality and Functional Properties. Sustainability. 2025; 17(3):1338.
https://doi.org/10.3390/su17031338
Chicago/Turabian Style
Silva, Luciene Dias Santos, Flaviana Coelho Pacheco, Thais Odete de Oliveira, Eliane Mauricio Furtado Martins, Maurilio Lopes Martins, Wellington de Freitas Castro, Mária Herminia Ferrari Felisberto, and Bruno Ricardo de Castro Leite Júnior.
2025. "Sustainable Integration of Ora-Pro-Nobis (Pereskia aculeata Miller) in Gluten-Free and Lactose-Free Sweet Bread: Impacts on Quality and Functional Properties" Sustainability 17, no. 3: 1338.
https://doi.org/10.3390/su17031338
APA Style
Silva, L. D. S., Pacheco, F. C., Oliveira, T. O. d., Martins, E. M. F., Martins, M. L., Castro, W. d. F., Felisberto, M. H. F., & Leite Júnior, B. R. d. C.
(2025). Sustainable Integration of Ora-Pro-Nobis (Pereskia aculeata Miller) in Gluten-Free and Lactose-Free Sweet Bread: Impacts on Quality and Functional Properties. Sustainability, 17(3), 1338.
https://doi.org/10.3390/su17031338
