The authors would like to make the following correction to the published paper [1]. The changes are as follows:
Adding Ethical Statement:
- Institutional Review Board Statement: The study was conducted in accordance with the Declaration of Helsinki and approved by the Research Ethics Committee of the Fundación Universitaria Los Libertadores t EAC-10-24 2024-05-24.
- Informed Consent Statement: Informed consent was obtained from all subjects involved in the study.
The authors and the Editorial Office would like to apologize for any inconvenience caused to the readers and state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original article has been updated.
Reference
- Cáceres Sandoval, M.L.; Cote Daza, S.P. Development of a Strategy to Reduce Food Waste in a Preschool Food Service. Sustainability 2025, 17, 10226. [Google Scholar] [CrossRef] [Scilit]
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