Productivity and Resilience of Small and Medium-Sized Aquaculture Enterprises During COVID-19: Evidence from Mexico and Colombia
Abstract
1. Introduction
2. Methodology
2.1. Sample Characteristics in the State of Sinaloa (Mexico)
2.2. Geographic Distribution and Age Profile
2.3. Company Age and Sector Analysis
2.4. Data Analysis
2.5. Sample in El Banco (Magdalena, Colombia)
3. Results
3.1. A: Examination of Public Regulations and Policies
3.2. B: Statistical Analysis of Collected Data
3.3. Comparative Results: Mexico vs. Colombia
4. Discussion
5. Conclusions
5.1. Research Limitations
5.2. Theoretical Contribution
5.3. Practical Contribution
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| SMEs | Small and Medium-sized Enterprises |
| CFA | Confirmatory Factor Analysis |
| ICTs | Information and Communication Technologies |
| COVID-19 | Coronavirus Disease 2019 |
| GFI | Goodness-of-Fit Index |
| RMSEA | Root Mean Square Error of Approximation |
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| Scale | Questionnaire Item | Min | Max | Mean ± SD |
|---|---|---|---|---|
| F1: Productivity | 1. Productivity requires new production strategies | 2 | 4 | 3.14 ± 0.54 |
| 2. Production depends on the market | 1 | 4 | 2.82 ± 1.15 | |
| 3. The work organization is flexible | 2 | 4 | 3.90 ± 0.47 | |
| 4. Basic production processes (cultivation, harvesting, transport) are essential | 3 | 4 | 3.29 ± 0.29 | |
| 5. Labor turnover influences production | 2 | 4 | 3.11 ± 0.55 | |
| 6. The company creates new ways of working | 2 | 4 | 3.37 ± 0.34 | |
| F2: Market | 7. The domestic/external market imposes new production demands | 2 | 4 | 2.87 ± 0.52 |
| 8. The market adjusts to current new demands | 2 | 4 | 3.30 ± 0.80 | |
| 9. The market requires new forms of production | 2 | 4 | 2.05 ± 0.54 | |
| 10. The labor organization adjusts to the demands of the foreign market | 1 | 4 | 3.35 ± 0.77 | |
| F3: Use of Technologies | 11. The use of technologies facilitates mass production | 2 | 4 | 3.56 ± 0.57 |
| 12. Technologies are useful tools in the face of contingencies | 2 | 4 | 3.06 ± 0.53 | |
| 13. Technologies are indispensable tools | 2 | 4 | 2.02 ± 0.79 | |
| 14. Human capital must be replaced by technologies | 1 | 3 | 2.50 ± 0.31 | |
| F4: Contingency Strategies | 15. The company adapts to the recommendations of the health crisis | 1 | 3 | 2.26 ± 0.54 |
| 16. One or more production processes had to be adjusted due to the health emergency | 1 | 3 | 1.91 ± 0.48 | |
| 17. Health crisis recommendations affect your productivity | 1 | 3 | 2.12 ± 0.44 | |
| 18. The safety measures in your company have increased since the health emergency | 1 | 3 | 2.12 ± 0.42 | |
| 19. Adequate resources exist to execute functions under critical conditions | 1 | 4 | 2.14 ± 0.91 | |
| 20. A plan is in place to mitigate the risk of any prolonged outbreak | 1 | 4 | 2.00 ± 0.67 |
| Variable | Productivity | Market | Use of Technologies | Contingency Strategies |
|---|---|---|---|---|
| Productivity | 1 | |||
| Market | 0.88 ** | 1 | ||
| Use of Technologies | 0.83 ** | 0.89 ** | 1 | |
| Contingency Strategies | 0.91 ** | 0.80 ** | 0.85 ** | 1 |
| Factor | Item | |||
|---|---|---|---|---|
| F1: Productivity | X1 | 0.38 | 0.86 | 0.14 |
| X2 | 0.31 | 0.90 | 0.10 | |
| X3 | 0.30 | 0.91 | 0.09 | |
| X4 | 0.61 | 0.63 | 0.37 | |
| X5 | 0.27 | 0.93 | 0.07 | |
| X6 | 0.16 | 0.97 | 0.03 | |
| F2: Market | X7 | 0.67 | 0.55 | 0.45 |
| X8 | 0.37 | 0.86 | 0.14 | |
| X9 | 0.55 | 0.70 | 0.30 | |
| X10 | 0.01 | 1.00 | 0.00 | |
| F3: Use of Technologies | X11 | 0.43 | 0.82 | 0.18 |
| X12 | 0.61 | 0.63 | 0.37 | |
| X13 | 0.32 | 0.90 | 0.10 | |
| X14 | 0.19 | 0.96 | 0.04 | |
| F4: Contingency Strategies | X15 | 0.44 | 0.81 | 0.19 |
| X16 | 0.41 | 0.83 | 0.17 | |
| X17 | 0.08 | 0.99 | 0.01 | |
| X18 | 0.30 | 0.91 | 0.09 |
| Factor | CR | AVE |
|---|---|---|
| Productivity (F1) | 0.44 | 0.13 |
| Market (F2) | 0.45 | 0.22 |
| Use of Technologies (F3) | 0.42 | 0.17 |
| Contingency Strategies (F4) | 0.30 | 0.11 |
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Share and Cite
Carrazco-Escalante, J.C.; Torres-Soto, N.Y.; Ramírez-Llerena, E.; Peña-Torres, E.F.; Báez-Hernández, G.E.; Camacho-Pérez, E.; Salcido-Vega, F.G. Productivity and Resilience of Small and Medium-Sized Aquaculture Enterprises During COVID-19: Evidence from Mexico and Colombia. Sustainability 2025, 17, 11086. https://doi.org/10.3390/su172411086
Carrazco-Escalante JC, Torres-Soto NY, Ramírez-Llerena E, Peña-Torres EF, Báez-Hernández GE, Camacho-Pérez E, Salcido-Vega FG. Productivity and Resilience of Small and Medium-Sized Aquaculture Enterprises During COVID-19: Evidence from Mexico and Colombia. Sustainability. 2025; 17(24):11086. https://doi.org/10.3390/su172411086
Chicago/Turabian StyleCarrazco-Escalante, José Crisóforo, Nissa Yaing Torres-Soto, Elizabeth Ramírez-Llerena, Edgar Fernando Peña-Torres, Grace Erandy Báez-Hernández, Enrique Camacho-Pérez, and Francisco Guillermo Salcido-Vega. 2025. "Productivity and Resilience of Small and Medium-Sized Aquaculture Enterprises During COVID-19: Evidence from Mexico and Colombia" Sustainability 17, no. 24: 11086. https://doi.org/10.3390/su172411086
APA StyleCarrazco-Escalante, J. C., Torres-Soto, N. Y., Ramírez-Llerena, E., Peña-Torres, E. F., Báez-Hernández, G. E., Camacho-Pérez, E., & Salcido-Vega, F. G. (2025). Productivity and Resilience of Small and Medium-Sized Aquaculture Enterprises During COVID-19: Evidence from Mexico and Colombia. Sustainability, 17(24), 11086. https://doi.org/10.3390/su172411086

