Boufounou, P.; Chatzimichalis, P.; Toudas, K.; Malesios, C.; Skouloudis, A.
Consumer Preferences and Sustainability in the Food and Beverage Sector: Empirical Evidence in Greece During the COVID-19 Pandemic. Sustainability 2025, 17, 10734.
https://doi.org/10.3390/su172310734
AMA Style
Boufounou P, Chatzimichalis P, Toudas K, Malesios C, Skouloudis A.
Consumer Preferences and Sustainability in the Food and Beverage Sector: Empirical Evidence in Greece During the COVID-19 Pandemic. Sustainability. 2025; 17(23):10734.
https://doi.org/10.3390/su172310734
Chicago/Turabian Style
Boufounou, Paraskevi, Panagiotis Chatzimichalis, Kanellos Toudas, Chrisovalantis Malesios, and Antonios Skouloudis.
2025. "Consumer Preferences and Sustainability in the Food and Beverage Sector: Empirical Evidence in Greece During the COVID-19 Pandemic" Sustainability 17, no. 23: 10734.
https://doi.org/10.3390/su172310734
APA Style
Boufounou, P., Chatzimichalis, P., Toudas, K., Malesios, C., & Skouloudis, A.
(2025). Consumer Preferences and Sustainability in the Food and Beverage Sector: Empirical Evidence in Greece During the COVID-19 Pandemic. Sustainability, 17(23), 10734.
https://doi.org/10.3390/su172310734