Morawska, M.; Brzeska, J.; Kukułowicz, A.; Karczewski, J.; Prześniak-Welenc, M.
Improving Shrimp Preservation Quality Through Edible Coatings Based on Starch Modified with Aqueous Plant Extracts. Sustainability 2025, 17, 10592.
https://doi.org/10.3390/su172310592
AMA Style
Morawska M, Brzeska J, Kukułowicz A, Karczewski J, Prześniak-Welenc M.
Improving Shrimp Preservation Quality Through Edible Coatings Based on Starch Modified with Aqueous Plant Extracts. Sustainability. 2025; 17(23):10592.
https://doi.org/10.3390/su172310592
Chicago/Turabian Style
Morawska, Magda, Joanna Brzeska, Anita Kukułowicz, Jakub Karczewski, and Marta Prześniak-Welenc.
2025. "Improving Shrimp Preservation Quality Through Edible Coatings Based on Starch Modified with Aqueous Plant Extracts" Sustainability 17, no. 23: 10592.
https://doi.org/10.3390/su172310592
APA Style
Morawska, M., Brzeska, J., Kukułowicz, A., Karczewski, J., & Prześniak-Welenc, M.
(2025). Improving Shrimp Preservation Quality Through Edible Coatings Based on Starch Modified with Aqueous Plant Extracts. Sustainability, 17(23), 10592.
https://doi.org/10.3390/su172310592