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Journal: Sustainability, 2025
Volume: 17
Number: 10488
Article:
Kefir and Lactobacillus plantarum Cultures in the Production of Fermented Blueberry Juices
Authors:
by
Anca Dumuta, Zorica Vosgan, Liviu Giurgiulescu, Cristina Mihali and Lucia Mihalescu
Link:
https://www.mdpi.com/2071-1050/17/23/10488
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