Gambelli, A.M.; Di Mario, J.; Priolo, D.; Del Buono, D.; Gigliotti, G.
CO2 Emission Avoidance in Organic Waste Management: Co-Digestion of Brewery’s Spent Grain Pulp with Lemna minor. Sustainability 2025, 17, 9985.
https://doi.org/10.3390/su17229985
AMA Style
Gambelli AM, Di Mario J, Priolo D, Del Buono D, Gigliotti G.
CO2 Emission Avoidance in Organic Waste Management: Co-Digestion of Brewery’s Spent Grain Pulp with Lemna minor. Sustainability. 2025; 17(22):9985.
https://doi.org/10.3390/su17229985
Chicago/Turabian Style
Gambelli, Alberto Maria, Jessica Di Mario, Dario Priolo, Daniele Del Buono, and Giovanni Gigliotti.
2025. "CO2 Emission Avoidance in Organic Waste Management: Co-Digestion of Brewery’s Spent Grain Pulp with Lemna minor" Sustainability 17, no. 22: 9985.
https://doi.org/10.3390/su17229985
APA Style
Gambelli, A. M., Di Mario, J., Priolo, D., Del Buono, D., & Gigliotti, G.
(2025). CO2 Emission Avoidance in Organic Waste Management: Co-Digestion of Brewery’s Spent Grain Pulp with Lemna minor. Sustainability, 17(22), 9985.
https://doi.org/10.3390/su17229985