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Journal: SustainabilityVolume: 17Number: 10103
Article: Valorization of Pumpkin Seed Flour in Biscuit Production: Nutritional Enhancement and Sensory Acceptability
  • Authors:
  • Claudia-Veronica Ungureanu1,*,
  • Iana Morozova1 and
  • Georgiana Horincar1
  • et al.
Link: https://www.mdpi.com/2071-1050/17/22/10103

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