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Journal: Sustainability, 2025
Volume: 17
Number: 10103

Article: Valorization of Pumpkin Seed Flour in Biscuit Production: Nutritional Enhancement and Sensory Acceptability
Authors: by Claudia-Veronica Ungureanu, Iana Morozova, Georgiana Horincar and Dumitra Răducanu
Link: https://www.mdpi.com/2071-1050/17/22/10103

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