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Journal: SustainabilityVolume: 17Number: 10103
Article: Valorization of Pumpkin Seed Flour in Biscuit Production: Nutritional Enhancement and Sensory Acceptability
- Authors:
- Claudia-Veronica Ungureanu1,*,
- Iana Morozova1 and
- Georgiana Horincar1
- et al.
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