Romão, B.; Sommo, M.; Zandonadi, R.P.; de Holanda, M.E.M.; Borges, V.R.P.; Saraiva, A.; Raposo, A.
Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective. Sustainability 2025, 17, 382.
https://doi.org/10.3390/su17020382
AMA Style
Romão B, Sommo M, Zandonadi RP, de Holanda MEM, Borges VRP, Saraiva A, Raposo A.
Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective. Sustainability. 2025; 17(2):382.
https://doi.org/10.3390/su17020382
Chicago/Turabian Style
Romão, Bernardo, Maximiliano Sommo, Renata Puppin Zandonadi, Maria Eduarda Machado de Holanda, Vinicius Ruela Pereira Borges, Ariana Saraiva, and António Raposo.
2025. "Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective" Sustainability 17, no. 2: 382.
https://doi.org/10.3390/su17020382
APA Style
Romão, B., Sommo, M., Zandonadi, R. P., de Holanda, M. E. M., Borges, V. R. P., Saraiva, A., & Raposo, A.
(2025). Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective. Sustainability, 17(2), 382.
https://doi.org/10.3390/su17020382
