Olejnik, T.P.; Ciuła, J.; Tomtas, P.; Wiewiórska, I.; Sobiecka, E.
Improvement of the Potato Protein Drying Process as an Example of Implementing Sustainable Development in Industry. Sustainability 2025, 17, 8158.
https://doi.org/10.3390/su17188158
AMA Style
Olejnik TP, Ciuła J, Tomtas P, Wiewiórska I, Sobiecka E.
Improvement of the Potato Protein Drying Process as an Example of Implementing Sustainable Development in Industry. Sustainability. 2025; 17(18):8158.
https://doi.org/10.3390/su17188158
Chicago/Turabian Style
Olejnik, Tomasz P., Józef Ciuła, Paweł Tomtas, Iwona Wiewiórska, and Elżbieta Sobiecka.
2025. "Improvement of the Potato Protein Drying Process as an Example of Implementing Sustainable Development in Industry" Sustainability 17, no. 18: 8158.
https://doi.org/10.3390/su17188158
APA Style
Olejnik, T. P., Ciuła, J., Tomtas, P., Wiewiórska, I., & Sobiecka, E.
(2025). Improvement of the Potato Protein Drying Process as an Example of Implementing Sustainable Development in Industry. Sustainability, 17(18), 8158.
https://doi.org/10.3390/su17188158