Gomez Palmero, M.; Carrasco, A.; de la Sen, P.; Mainar-Toledo, M.D.; Ascaso Malo, S.; Royo Herrer, F.J.
Starch Valorisation as Biorefinery Concept Integrated by an Agro-Industry Case Study to Improve Sustainability. Sustainability 2025, 17, 6808.
https://doi.org/10.3390/su17156808
AMA Style
Gomez Palmero M, Carrasco A, de la Sen P, Mainar-Toledo MD, Ascaso Malo S, Royo Herrer FJ.
Starch Valorisation as Biorefinery Concept Integrated by an Agro-Industry Case Study to Improve Sustainability. Sustainability. 2025; 17(15):6808.
https://doi.org/10.3390/su17156808
Chicago/Turabian Style
Gomez Palmero, Maider, Ana Carrasco, Paula de la Sen, MarÃa Dolores Mainar-Toledo, Sonia Ascaso Malo, and Francisco Javier Royo Herrer.
2025. "Starch Valorisation as Biorefinery Concept Integrated by an Agro-Industry Case Study to Improve Sustainability" Sustainability 17, no. 15: 6808.
https://doi.org/10.3390/su17156808
APA Style
Gomez Palmero, M., Carrasco, A., de la Sen, P., Mainar-Toledo, M. D., Ascaso Malo, S., & Royo Herrer, F. J.
(2025). Starch Valorisation as Biorefinery Concept Integrated by an Agro-Industry Case Study to Improve Sustainability. Sustainability, 17(15), 6808.
https://doi.org/10.3390/su17156808
