Gambarato, B.C.; Carvalho, A.K.F.; De Oliveira, F.; da Silva, S.S.; da Silva, M.L.; Bento, H.B.S.
Soy Molasses: A Sustainable Resource for Industrial Biotechnology. Sustainability 2025, 17, 5667.
https://doi.org/10.3390/su17125667
AMA Style
Gambarato BC, Carvalho AKF, De Oliveira F, da Silva SS, da Silva ML, Bento HBS.
Soy Molasses: A Sustainable Resource for Industrial Biotechnology. Sustainability. 2025; 17(12):5667.
https://doi.org/10.3390/su17125667
Chicago/Turabian Style
Gambarato, Bruno C., Ana Karine F. Carvalho, Fernanda De Oliveira, Silvio S. da Silva, Milena Lorenzi da Silva, and Heitor B. S. Bento.
2025. "Soy Molasses: A Sustainable Resource for Industrial Biotechnology" Sustainability 17, no. 12: 5667.
https://doi.org/10.3390/su17125667
APA Style
Gambarato, B. C., Carvalho, A. K. F., De Oliveira, F., da Silva, S. S., da Silva, M. L., & Bento, H. B. S.
(2025). Soy Molasses: A Sustainable Resource for Industrial Biotechnology. Sustainability, 17(12), 5667.
https://doi.org/10.3390/su17125667