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Journal: Sustainability, 2025
Volume: 17
Number: 5110
5110
Article: Recent Advances in Protein Extraction Techniques for Meat Secondary Streams
Authors: by Olugbenga Philip Soladoye, Yu Fu, Juárez Manuel, Ifedayo Emmanuel Bello, David Tinotenda Mbiriri, Ajibola Bamikole Oyedeji, Tawanda Tayengwa and Jianping Wu
Link: https://www.mdpi.com/2071-1050/17/11/5110

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