Santini, C.; Bonetti, D.; Della Maggiora, L.; Tarraf, W.; Menicucci, F.; Ieri, F.; Crisci, A.; Cencetti, G.; Ienco, A.; Palagano, E.
The Chemical Analysis of Wild Thyme Variability for the Enhanced Production of Bioactive Compounds and Agro-Ecosystem Sustainability in the Mountains of Pistoia (Italy). Sustainability 2025, 17, 5073.
https://doi.org/10.3390/su17115073
AMA Style
Santini C, Bonetti D, Della Maggiora L, Tarraf W, Menicucci F, Ieri F, Crisci A, Cencetti G, Ienco A, Palagano E.
The Chemical Analysis of Wild Thyme Variability for the Enhanced Production of Bioactive Compounds and Agro-Ecosystem Sustainability in the Mountains of Pistoia (Italy). Sustainability. 2025; 17(11):5073.
https://doi.org/10.3390/su17115073
Chicago/Turabian Style
Santini, Costanza, Daniele Bonetti, Lorenzo Della Maggiora, Waed Tarraf, Felicia Menicucci, Francesca Ieri, Alfonso Crisci, Gabriele Cencetti, Andrea Ienco, and Eleonora Palagano.
2025. "The Chemical Analysis of Wild Thyme Variability for the Enhanced Production of Bioactive Compounds and Agro-Ecosystem Sustainability in the Mountains of Pistoia (Italy)" Sustainability 17, no. 11: 5073.
https://doi.org/10.3390/su17115073
APA Style
Santini, C., Bonetti, D., Della Maggiora, L., Tarraf, W., Menicucci, F., Ieri, F., Crisci, A., Cencetti, G., Ienco, A., & Palagano, E.
(2025). The Chemical Analysis of Wild Thyme Variability for the Enhanced Production of Bioactive Compounds and Agro-Ecosystem Sustainability in the Mountains of Pistoia (Italy). Sustainability, 17(11), 5073.
https://doi.org/10.3390/su17115073
