Almeida, P.V.; Castro, L.M.; Klepacz-Smółka, A.; Gando-Ferreira, L.M.; Quina, M.J.
Leveraging Potato Chip Industry Residues: Bioenergy Production and Greenhouse Gas Mitigation. Sustainability 2025, 17, 5023.
https://doi.org/10.3390/su17115023
AMA Style
Almeida PV, Castro LM, Klepacz-Smółka A, Gando-Ferreira LM, Quina MJ.
Leveraging Potato Chip Industry Residues: Bioenergy Production and Greenhouse Gas Mitigation. Sustainability. 2025; 17(11):5023.
https://doi.org/10.3390/su17115023
Chicago/Turabian Style
Almeida, PatrÃcia V., LuÃs M. Castro, Anna Klepacz-Smółka, LicÃnio M. Gando-Ferreira, and Margarida J. Quina.
2025. "Leveraging Potato Chip Industry Residues: Bioenergy Production and Greenhouse Gas Mitigation" Sustainability 17, no. 11: 5023.
https://doi.org/10.3390/su17115023
APA Style
Almeida, P. V., Castro, L. M., Klepacz-Smółka, A., Gando-Ferreira, L. M., & Quina, M. J.
(2025). Leveraging Potato Chip Industry Residues: Bioenergy Production and Greenhouse Gas Mitigation. Sustainability, 17(11), 5023.
https://doi.org/10.3390/su17115023