Bas-Bellver, C.; Melero-Carnero, N.; López-González, D.; Barrera, C.; Verdeguer, M.; SeguÃ, L.
Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management. Sustainability 2025, 17, 282.
https://doi.org/10.3390/su17010282
AMA Style
Bas-Bellver C, Melero-Carnero N, López-González D, Barrera C, Verdeguer M, Seguà L.
Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management. Sustainability. 2025; 17(1):282.
https://doi.org/10.3390/su17010282
Chicago/Turabian Style
Bas-Bellver, Claudia, Nieves Melero-Carnero, David López-González, Cristina Barrera, Mercedes Verdeguer, and LucÃa SeguÃ.
2025. "Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management" Sustainability 17, no. 1: 282.
https://doi.org/10.3390/su17010282
APA Style
Bas-Bellver, C., Melero-Carnero, N., López-González, D., Barrera, C., Verdeguer, M., & SeguÃ, L.
(2025). Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management. Sustainability, 17(1), 282.
https://doi.org/10.3390/su17010282
