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Journal: Sustainability, 2024
Volume: 16
Number: 3872
3872
Article: Consumers’ Risk Perception of Triploid Food: Empirical Research Based on Variance Analysis and Structural Equation Modeling
Authors: by Qi Qi, Taoyang Cai, Keyu Zhou, Zhitao Hu, Fanjie Hao, Yutong Wei, Shangjie Ge-Zhang and Jingang Cui
Link: https://www.mdpi.com/2071-1050/16/9/3872

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