Lungu, N.S.; Maina, J.G.; Dallimer, M.; van Marle-Köster, E.
The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa. Sustainability 2024, 16, 2208.
https://doi.org/10.3390/su16052208
AMA Style
Lungu NS, Maina JG, Dallimer M, van Marle-Köster E.
The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa. Sustainability. 2024; 16(5):2208.
https://doi.org/10.3390/su16052208
Chicago/Turabian Style
Lungu, Nobuhle S., Joyce G. Maina, Martin Dallimer, and Este van Marle-Köster.
2024. "The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa" Sustainability 16, no. 5: 2208.
https://doi.org/10.3390/su16052208
APA Style
Lungu, N. S., Maina, J. G., Dallimer, M., & van Marle-Köster, E.
(2024). The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa. Sustainability, 16(5), 2208.
https://doi.org/10.3390/su16052208