Lungu, N.S.;                     Maina, J.G.;                     Dallimer, M.;                     van Marle-Köster, E.    
        The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa. Sustainability 2024, 16, 2208.
    https://doi.org/10.3390/su16052208
    AMA Style
    
                                Lungu NS,                                 Maina JG,                                 Dallimer M,                                 van Marle-Köster E.        
                The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa. Sustainability. 2024; 16(5):2208.
        https://doi.org/10.3390/su16052208
    
    Chicago/Turabian Style
    
                                Lungu, Nobuhle S.,                                 Joyce G. Maina,                                 Martin Dallimer,                                 and Este van Marle-Köster.        
                2024. "The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa" Sustainability 16, no. 5: 2208.
        https://doi.org/10.3390/su16052208
    
    APA Style
    
                                Lungu, N. S.,                                 Maina, J. G.,                                 Dallimer, M.,                                 & van Marle-Köster, E.        
        
        (2024). The Potential of Moringa oleifera as a Sustainable Broiler Feed Additive: Investigating Awareness, Perceptions and Use by Broiler Farmers and Moringa Farmers in South Africa. Sustainability, 16(5), 2208.
        https://doi.org/10.3390/su16052208