Cadena, E.; Kocak, O.; Dewulf, J.; Iñarra, B.; Bald, C.; Gutierrez, M.; San Martin, D.; Ibarruri, J.; Sørensen, A.-D.M.; Hyldig, G.;
et al. Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project. Sustainability 2024, 16, 1846.
https://doi.org/10.3390/su16051846
AMA Style
Cadena E, Kocak O, Dewulf J, Iñarra B, Bald C, Gutierrez M, San Martin D, Ibarruri J, Sørensen A-DM, Hyldig G,
et al. Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project. Sustainability. 2024; 16(5):1846.
https://doi.org/10.3390/su16051846
Chicago/Turabian Style
Cadena, Erasmo, Ozan Kocak, Jo Dewulf, Bruno Iñarra, Carlos Bald, Monica Gutierrez, David San Martin, Jone Ibarruri, Ann-Dorit Moltke Sørensen, Grethe Hyldig,
and et al. 2024. "Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project" Sustainability 16, no. 5: 1846.
https://doi.org/10.3390/su16051846
APA Style
Cadena, E., Kocak, O., Dewulf, J., Iñarra, B., Bald, C., Gutierrez, M., San Martin, D., Ibarruri, J., Sørensen, A.-D. M., Hyldig, G., Abdollahi, M., Undeland, I., Forghani, B., Wu, H., Bruggeman, G., & Jacobsen, C.
(2024). Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project. Sustainability, 16(5), 1846.
https://doi.org/10.3390/su16051846
