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Journal: SustainabilityVolume: 16Number: 1185
Article: Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
  • Authors:
  • Turkson Antwi Boasiako1,2,3,*,
  • Isaac Duah Boateng4 and
  • John-Nelson Ekumah1,2
  • et al.
Link: https://www.mdpi.com/2071-1050/16/3/1185

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