Bertoncello Molon, V.; Ferreira, B.L.; Colombo Tedesco, C.; Delagustin, M.G.; Barcellos, T.
Microwave-Assisted Production of 5-Hydroxymethylfurfural from Fructose Using Sulfamic Acid as a Green Catalyst. Sustainability 2024, 16, 858.
https://doi.org/10.3390/su16020858
AMA Style
Bertoncello Molon V, Ferreira BL, Colombo Tedesco C, Delagustin MG, Barcellos T.
Microwave-Assisted Production of 5-Hydroxymethylfurfural from Fructose Using Sulfamic Acid as a Green Catalyst. Sustainability. 2024; 16(2):858.
https://doi.org/10.3390/su16020858
Chicago/Turabian Style
Bertoncello Molon, VinÃcius, Bruno LuÃs Ferreira, Carolina Colombo Tedesco, Maria Gabriele Delagustin, and Thiago Barcellos.
2024. "Microwave-Assisted Production of 5-Hydroxymethylfurfural from Fructose Using Sulfamic Acid as a Green Catalyst" Sustainability 16, no. 2: 858.
https://doi.org/10.3390/su16020858
APA Style
Bertoncello Molon, V., Ferreira, B. L., Colombo Tedesco, C., Delagustin, M. G., & Barcellos, T.
(2024). Microwave-Assisted Production of 5-Hydroxymethylfurfural from Fructose Using Sulfamic Acid as a Green Catalyst. Sustainability, 16(2), 858.
https://doi.org/10.3390/su16020858