Gotal Skoko, A.-M.; Skendrović Babojelić, M.; Šarkanj, B.; Flanjak, I.; Tomac, I.; Jozinović, A.; Babić, J.; Šubarić, D.; Sulyok, M.; Krska, R.;
et al. Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage. Sustainability 2024, 16, 5019.
https://doi.org/10.3390/su16125019
AMA Style
Gotal Skoko A-M, Skendrović Babojelić M, Šarkanj B, Flanjak I, Tomac I, Jozinović A, Babić J, Šubarić D, Sulyok M, Krska R,
et al. Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage. Sustainability. 2024; 16(12):5019.
https://doi.org/10.3390/su16125019
Chicago/Turabian Style
Gotal Skoko, Ana-Marija, Martina Skendrović Babojelić, Bojan Šarkanj, Ivana Flanjak, Ivana Tomac, Antun Jozinović, Jurislav Babić, Drago Šubarić, Michael Sulyok, Rudolf Krska,
and et al. 2024. "Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage" Sustainability 16, no. 12: 5019.
https://doi.org/10.3390/su16125019
APA Style
Gotal Skoko, A.-M., Skendrović Babojelić, M., Šarkanj, B., Flanjak, I., Tomac, I., Jozinović, A., Babić, J., Šubarić, D., Sulyok, M., Krska, R., Kovač, T., & Lončarić, A.
(2024). Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage. Sustainability, 16(12), 5019.
https://doi.org/10.3390/su16125019
