Damodaran, T.; Jha, S.K.; Kumari, S.; Gupta, G.; Mishra, V.K.; Sharma, P.C.; Gopal, R.; Singh, A.; Jat, H.S.
Development of Halotolerant Microbial Consortia for Salt Stress Mitigation and Sustainable Tomato Production in Sodic Soils: An Enzyme Mechanism Approach. Sustainability 2023, 15, 5186.
https://doi.org/10.3390/su15065186
AMA Style
Damodaran T, Jha SK, Kumari S, Gupta G, Mishra VK, Sharma PC, Gopal R, Singh A, Jat HS.
Development of Halotolerant Microbial Consortia for Salt Stress Mitigation and Sustainable Tomato Production in Sodic Soils: An Enzyme Mechanism Approach. Sustainability. 2023; 15(6):5186.
https://doi.org/10.3390/su15065186
Chicago/Turabian Style
Damodaran, Thukkaram, Sunil Kumar Jha, Sangeeta Kumari, Garima Gupta, Vinay K. Mishra, Parbodh C. Sharma, Ram Gopal, Arjun Singh, and Hanuman S. Jat.
2023. "Development of Halotolerant Microbial Consortia for Salt Stress Mitigation and Sustainable Tomato Production in Sodic Soils: An Enzyme Mechanism Approach" Sustainability 15, no. 6: 5186.
https://doi.org/10.3390/su15065186
APA Style
Damodaran, T., Jha, S. K., Kumari, S., Gupta, G., Mishra, V. K., Sharma, P. C., Gopal, R., Singh, A., & Jat, H. S.
(2023). Development of Halotolerant Microbial Consortia for Salt Stress Mitigation and Sustainable Tomato Production in Sodic Soils: An Enzyme Mechanism Approach. Sustainability, 15(6), 5186.
https://doi.org/10.3390/su15065186