Liu, S.; Wang, L.; Lin, J.; Wang, H.; Li, X.; Ao, T.
Evaluation of Water-Energy-Food-Ecology System Development in Beijing-Tianjin-Hebei Region from a Symbiotic Perspective and Analysis of Influencing Factors. Sustainability 2023, 15, 5138.
https://doi.org/10.3390/su15065138
AMA Style
Liu S, Wang L, Lin J, Wang H, Li X, Ao T.
Evaluation of Water-Energy-Food-Ecology System Development in Beijing-Tianjin-Hebei Region from a Symbiotic Perspective and Analysis of Influencing Factors. Sustainability. 2023; 15(6):5138.
https://doi.org/10.3390/su15065138
Chicago/Turabian Style
Liu, Shuyuan, Lichuan Wang, Jin Lin, Huan Wang, Xuegang Li, and Tianqi Ao.
2023. "Evaluation of Water-Energy-Food-Ecology System Development in Beijing-Tianjin-Hebei Region from a Symbiotic Perspective and Analysis of Influencing Factors" Sustainability 15, no. 6: 5138.
https://doi.org/10.3390/su15065138
APA Style
Liu, S., Wang, L., Lin, J., Wang, H., Li, X., & Ao, T.
(2023). Evaluation of Water-Energy-Food-Ecology System Development in Beijing-Tianjin-Hebei Region from a Symbiotic Perspective and Analysis of Influencing Factors. Sustainability, 15(6), 5138.
https://doi.org/10.3390/su15065138
