Nguyen, H.A.T.; Gheewala, S.H.; Prueksakorn, K.; Khunsri, S.; Thaweechot, J.; Raksa, P.
Operational Efficiency and Environmental Impacts of Food Service Establishments in Phuket, Thailand. Sustainability 2023, 15, 16820.
https://doi.org/10.3390/su152416820
AMA Style
Nguyen HAT, Gheewala SH, Prueksakorn K, Khunsri S, Thaweechot J, Raksa P.
Operational Efficiency and Environmental Impacts of Food Service Establishments in Phuket, Thailand. Sustainability. 2023; 15(24):16820.
https://doi.org/10.3390/su152416820
Chicago/Turabian Style
Nguyen, Hong Anh Thi, Shabbir H. Gheewala, Kritana Prueksakorn, Supatsara Khunsri, Jutarat Thaweechot, and Pornpimol Raksa.
2023. "Operational Efficiency and Environmental Impacts of Food Service Establishments in Phuket, Thailand" Sustainability 15, no. 24: 16820.
https://doi.org/10.3390/su152416820
APA Style
Nguyen, H. A. T., Gheewala, S. H., Prueksakorn, K., Khunsri, S., Thaweechot, J., & Raksa, P.
(2023). Operational Efficiency and Environmental Impacts of Food Service Establishments in Phuket, Thailand. Sustainability, 15(24), 16820.
https://doi.org/10.3390/su152416820