Cighir, A.; Curticăpean, A.; Mare, A.D.; Cighir, T.; Gabor, M.R.; Toma, F.; Man, A.
Fungal and Mycotoxin Contamination of Green Leaf Spices Commercialized in Romania: A Food Choice Perspective. Sustainability 2023, 15, 16437.
https://doi.org/10.3390/su152316437
AMA Style
Cighir A, Curticăpean A, Mare AD, Cighir T, Gabor MR, Toma F, Man A.
Fungal and Mycotoxin Contamination of Green Leaf Spices Commercialized in Romania: A Food Choice Perspective. Sustainability. 2023; 15(23):16437.
https://doi.org/10.3390/su152316437
Chicago/Turabian Style
Cighir, Anca, Augustin Curticăpean, Anca Delia Mare, Teodora Cighir, Manuela Rozalia Gabor, Felicia Toma, and Adrian Man.
2023. "Fungal and Mycotoxin Contamination of Green Leaf Spices Commercialized in Romania: A Food Choice Perspective" Sustainability 15, no. 23: 16437.
https://doi.org/10.3390/su152316437
APA Style
Cighir, A., Curticăpean, A., Mare, A. D., Cighir, T., Gabor, M. R., Toma, F., & Man, A.
(2023). Fungal and Mycotoxin Contamination of Green Leaf Spices Commercialized in Romania: A Food Choice Perspective. Sustainability, 15(23), 16437.
https://doi.org/10.3390/su152316437