Kotsou, K.; Chatzimitakos, T.; Athanasiadis, V.; Bozinou, E.; Athanassiou, C.G.; Lalas, S.I.
Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae. Sustainability 2023, 15, 16224.
https://doi.org/10.3390/su152316224
AMA Style
Kotsou K, Chatzimitakos T, Athanasiadis V, Bozinou E, Athanassiou CG, Lalas SI.
Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae. Sustainability. 2023; 15(23):16224.
https://doi.org/10.3390/su152316224
Chicago/Turabian Style
Kotsou, Konstantina, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christos G. Athanassiou, and Stavros I. Lalas.
2023. "Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae" Sustainability 15, no. 23: 16224.
https://doi.org/10.3390/su152316224
APA Style
Kotsou, K., Chatzimitakos, T., Athanasiadis, V., Bozinou, E., Athanassiou, C. G., & Lalas, S. I.
(2023). Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae. Sustainability, 15(23), 16224.
https://doi.org/10.3390/su152316224