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Volume 15
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10.3390/su15021696
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Article

Bioactivities and Chemical Compositions of Cinnamomum burmannii Bark Extracts (Lauraceae)

by
Prasetyorini Djarot
1,*,
Yulianita
2,
Novi Fajar Utami
2,
Aditya Mahesa Putra
2,
Yurena Irma Mulya Putri
2,
Sri Melia Muhardianty
2,
Tiara Akasi Suciyani
2 and
Asep Syaepulrohman
3
1
Department of Biology, Faculty of Mathematic and Natural Sciences, Universitas Pakuan, Kota Bogor 16129, Indonesia
2
Department of Pharmacy, Faculty of Mathematic and Natural Sciences, Universitas Pakuan, Kota Bogor 16129, Indonesia
3
Department of Computer Sciences, Faculty of Mathematic and Natural Sciences, Universitas Pakuan, Kota Bogor 16129, Indonesia
*
Author to whom correspondence should be addressed.
Sustainability 2023, 15(2), 1696; https://doi.org/10.3390/su15021696
Submission received: 14 December 2022 / Revised: 10 January 2023 / Accepted: 11 January 2023 / Published: 16 January 2023
(This article belongs to the Special Issue Sustainable Extraction Techniques of Bioactive Components in Natural Products)
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Abstract

Cinnamomum burmanni has antifungal and antibacterial properties, including alkaloids, tannins, flavonoids, saponins, terpenoids, and essential oil content of cinnamaldehyde, eugenol, and safrole. This study aims to determine the antibacterial properties against Streptococcus mutans and Staphylococcus aureus, antifungal properties against Candida albicans and Candida tropicalis, antioxidant, and flavonoid content of microwave-assisted extraction (MAE) extracts from C. burmanni bark. This study began with the MAE extraction of C. burmanni, followed by qualitative phytochemical tests on the alkaloids, tannins, flavonoids, saponins, and terpenoid groups. Furthermore, using the UV-Vis spectrophotometry method, a quantitative phytochemical test was performed to determine the levels of flavonoids. The 1,1-diphenyl-2-pikrilhidrazil (DPPH) method was used for the antioxidant test, the agar dilution method for the minimum inhibitory concentration (MIC), and the paper disc diffusion method for the width of the inhibitory area (LDH). The positive antifungal control was nystatin, while the antibacterial control was amoxicillin, and both negative controls were 1% dimethyl sulfoxide (DMSO). The antifungal and antibacterial components were found to be 3% n-hexane extract from the bark of C. burmanni, with an inhibitory area width (IAW) of 13.83 mm. The best antioxidant results were the ethanol extract with a very active category IC50 of 8.533 ppm, 5.90%, and the highest ethanol extract containing flavonoid test results.
Keywords: antibacterial; antifungal; antioxidant; Cinnamomum burmanni; flavonoid antibacterial; antifungal; antioxidant; Cinnamomum burmanni; flavonoid
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MDPI and ACS Style

Djarot, P.; Yulianita; Utami, N.F.; Putra, A.M.; Putri, Y.I.M.; Muhardianty, S.M.; Suciyani, T.A.; Syaepulrohman, A. Bioactivities and Chemical Compositions of Cinnamomum burmannii Bark Extracts (Lauraceae). Sustainability 2023, 15, 1696. https://doi.org/10.3390/su15021696

AMA Style

Djarot P, Yulianita, Utami NF, Putra AM, Putri YIM, Muhardianty SM, Suciyani TA, Syaepulrohman A. Bioactivities and Chemical Compositions of Cinnamomum burmannii Bark Extracts (Lauraceae). Sustainability. 2023; 15(2):1696. https://doi.org/10.3390/su15021696

Chicago/Turabian Style

Djarot, Prasetyorini, Yulianita, Novi Fajar Utami, Aditya Mahesa Putra, Yurena Irma Mulya Putri, Sri Melia Muhardianty, Tiara Akasi Suciyani, and Asep Syaepulrohman. 2023. "Bioactivities and Chemical Compositions of Cinnamomum burmannii Bark Extracts (Lauraceae)" Sustainability 15, no. 2: 1696. https://doi.org/10.3390/su15021696

APA Style

Djarot, P., Yulianita, Utami, N. F., Putra, A. M., Putri, Y. I. M., Muhardianty, S. M., Suciyani, T. A., & Syaepulrohman, A. (2023). Bioactivities and Chemical Compositions of Cinnamomum burmannii Bark Extracts (Lauraceae). Sustainability, 15(2), 1696. https://doi.org/10.3390/su15021696

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