Shyan, L.L.; Mat Nanyan, N.S.; Ismail, N.; Al-Gheethi, A.; T. Nguyen, H.-H.; Vo, D.-V.N.; El Enshasy, H.A.
Effort to Mitigate Volatile Fatty Acid Inhibition by Using Mixed Inoculum and Compost for the Degradation of Food Waste and the Production of Biogas. Sustainability 2023, 15, 1185.
https://doi.org/10.3390/su15021185
AMA Style
Shyan LL, Mat Nanyan NS, Ismail N, Al-Gheethi A, T. Nguyen H-H, Vo D-VN, El Enshasy HA.
Effort to Mitigate Volatile Fatty Acid Inhibition by Using Mixed Inoculum and Compost for the Degradation of Food Waste and the Production of Biogas. Sustainability. 2023; 15(2):1185.
https://doi.org/10.3390/su15021185
Chicago/Turabian Style
Shyan, Lai Llih, Noreen Suliani Mat Nanyan, Norli Ismail, Adel Al-Gheethi, Hong-Ha T. Nguyen, Dai-Viet N. Vo, and Hesham Ali El Enshasy.
2023. "Effort to Mitigate Volatile Fatty Acid Inhibition by Using Mixed Inoculum and Compost for the Degradation of Food Waste and the Production of Biogas" Sustainability 15, no. 2: 1185.
https://doi.org/10.3390/su15021185
APA Style
Shyan, L. L., Mat Nanyan, N. S., Ismail, N., Al-Gheethi, A., T. Nguyen, H.-H., Vo, D.-V. N., & El Enshasy, H. A.
(2023). Effort to Mitigate Volatile Fatty Acid Inhibition by Using Mixed Inoculum and Compost for the Degradation of Food Waste and the Production of Biogas. Sustainability, 15(2), 1185.
https://doi.org/10.3390/su15021185