Upadhyay, S.; Tiwari, R.; Kumar, S.; Gupta, S.M.; Kumar, V.; Rautela, I.; Kohli, D.; Rawat, B.S.; Kaushik, R.
Utilization of Food Waste for the Development of Composite Bread. Sustainability 2023, 15, 13079.
https://doi.org/10.3390/su151713079
AMA Style
Upadhyay S, Tiwari R, Kumar S, Gupta SM, Kumar V, Rautela I, Kohli D, Rawat BS, Kaushik R.
Utilization of Food Waste for the Development of Composite Bread. Sustainability. 2023; 15(17):13079.
https://doi.org/10.3390/su151713079
Chicago/Turabian Style
Upadhyay, Shuchi, Rajeev Tiwari, Sanjay Kumar, Shradhha Manish Gupta, Vinod Kumar, Indra Rautela, Deepika Kohli, Bhupendra S. Rawat, and Ravinder Kaushik.
2023. "Utilization of Food Waste for the Development of Composite Bread" Sustainability 15, no. 17: 13079.
https://doi.org/10.3390/su151713079
APA Style
Upadhyay, S., Tiwari, R., Kumar, S., Gupta, S. M., Kumar, V., Rautela, I., Kohli, D., Rawat, B. S., & Kaushik, R.
(2023). Utilization of Food Waste for the Development of Composite Bread. Sustainability, 15(17), 13079.
https://doi.org/10.3390/su151713079
