Arslan, E.; Kendir, H.; Akmeşe, H.; Bozkurt, H.Ö.; Akyollu, K.; Hiçyakmazer, C.T.
Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy. Sustainability 2023, 15, 12889.
https://doi.org/10.3390/su151712889
AMA Style
Arslan E, Kendir H, Akmeşe H, Bozkurt HÖ, Akyollu K, Hiçyakmazer CT.
Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy. Sustainability. 2023; 15(17):12889.
https://doi.org/10.3390/su151712889
Chicago/Turabian Style
Arslan, Emin, Hakan Kendir, Halil Akmeşe, Handan Özçelik Bozkurt, Kamil Akyollu, and Cem Taner Hiçyakmazer.
2023. "Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy" Sustainability 15, no. 17: 12889.
https://doi.org/10.3390/su151712889
APA Style
Arslan, E., Kendir, H., Akmeşe, H., Bozkurt, H. Ö., Akyollu, K., & Hiçyakmazer, C. T.
(2023). Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy. Sustainability, 15(17), 12889.
https://doi.org/10.3390/su151712889