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Journal: Sustainability, 2023
Volume: 15
Number: 12695
12695
Article: Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives
Authors: by Sarina Abdul Halim-Lim, Khalisa Mohamed, Firdaus Muhammad Sukki, Wahyudi David, Ungku Fatimah Ungku Zainal Abidin and Adi Ainurzaman Jamaludin
Link: https://www.mdpi.com/2071-1050/15/17/12695

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