Article Versions Notes

Zentelis AD, Kodjapashis MP, Kotrotsos N, Zagklis DP, Sygouni V, Lamari FN, Paraskeva CA. Separation, Isolation, and Enrichment of Samples of Phenolic Compounds from Winemaking By-Products. Sustainability. 2023; 15(16):12221. https://doi.org/10.3390/su151612221

Zentelis, Andreas D., Michael P. Kodjapashis, Nikodimos Kotrotsos, Dimitris P. Zagklis, Varvara Sygouni, Fotini N. Lamari, and Christakis A. Paraskeva. 2023. "Separation, Isolation, and Enrichment of Samples of Phenolic Compounds from Winemaking By-Products" Sustainability 15, no. 16: 12221. https://doi.org/10.3390/su151612221

Zentelis, A. D., Kodjapashis, M. P., Kotrotsos, N., Zagklis, D. P., Sygouni, V., Lamari, F. N., & Paraskeva, C. A. (2023). Separation, Isolation, and Enrichment of Samples of Phenolic Compounds from Winemaking By-Products. Sustainability, 15(16), 12221. https://doi.org/10.3390/su151612221